ROLL RING RECIPES

Name: Easy Pigs in a Blanket
Total time: 45 min
Yield: 8-10
Cuisine: American
Ingredients: 1 12-oz package cocktail franks; 2 tubes refrigerated crescent roll dough; 2 tbsp. Dijon mustard; 1 large egg; 1 tsp. caraway seeds; Mustard, for serving

EASY PIGS IN A BLANKET RECIPE – SAUSAGE ROLL RING

Easy Pigs in a Blanket Recipe – Sausage Roll Ring image

Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.

Provided by The Good Housekeeping Test Kitchen

Categories baby shower cocktail party feed a crowd Super Bowl tailgate appetizers snack

Total Time 45 minutes

Prep Time 0S

Cook Time 0S

Yield 8-10

Number Of Ingredients 6

Ingredients

1 12-oz package cocktail franks
2 tubes refrigerated crescent roll dough
2 tbsp. Dijon mustard
1 large egg
1 tsp. caraway seeds
Mustard, for serving

Steps:

Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches. Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.

CHEESY PIZZA ROLLS RECIPE: HOW TO MAKE IT

Cheesy Pizza Rolls Recipe: How to Make It image

The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 appetizers.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1/2 cup pasta sauce
1 cup shredded part-skim mozzarella cheese, divided
1 cup coarsely chopped pepperoni (about 64 slices)
1/2 pound bulk Italian sausage, cooked and crumbled
1/4 cup grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.

Nutrition Facts : Calories 355 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 978mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

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This showstopping Bacon, Egg and Cheese Brunch Ring is the perfect centerpiece for a delicious family meal. It's a hassle-free breakfast solution you can prepare in only 25 minutes. This tasty breakfast crescent ring is stuffed with all your favorite breakfast foods in every bite—crispy bacon, creamy eggs, lots (LOTS) of melty cheese. Serve your easy breakfast ring with a side of salsa and a dash of cilantro to really impress.
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