CLASSIC DINNER ROLLS | ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
DINNER ROLLS RECIPE - PILLSBURY.COM
Mmm! Homemade rolls create an impossible-to-beat aroma and get rave reviews at the dinner table.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 9
Steps:
- In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water, milk and 1/2 cup butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. With spoon, stir in 2 1/2 to 3 cups of the flour until dough pulls cleanly away from side of bowl.
- On floured work surface, knead in remaining 1 1/4 to 1 3/4 cups flour until dough is smooth and elastic, 8 to 10 minutes. Grease large bowl with shortening or cooking spray. Place dough in bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 45 to 60 minutes or until light and doubled in size.
- Gently push fist into dough to deflate; divide in half. To make Pan Rolls, lightly grease 2 (13x9-inch) pans with shortening or cooking spray. Divide each half of dough into 16 equal pieces. Shape each into ball, pulling edges under to make smooth top. Place 16 balls, smooth side up, in each pan. Cover; let rise in warm place 20 to 30 minutes or until light and doubled in size.
- Heat oven to 400°F. Uncover dough; bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; place on wire racks. Cool 15 minutes. Brush with melted butter. Serve warm or cool.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Roll, SodiumContent 170 mg, SugarContent 2 g, TransFatContent 0 g
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