GREEN COOKING APPLES RECIPES

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GREEN APPLE PIE RECIPE - FOOD.COM



Green Apple Pie Recipe - Food.com image

This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 pie

Number Of Ingredients 13

2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon sugar
1 cup shortening
6 tablespoons ice water
6 -8 tart green apples, peeled, cored, sliced
2 tablespoons butter
1 tablespoon water
1 teaspoon lemon juice
1 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • For pastry, mix flour and salt; cut in shortening.
  • Add water 1 tbsp at a time, using only enough to make a workable paste (too little will make it crumbly). This pastry, being exceedingly rich, must be handled deftly.
  • Roll out pastry and line pan.
  • Make 2 (9 inch) shells.
  • Thorough chilling before rolling makes pastry easier to handle.
  • For filling, line pie pan with one pastry shell and fill with sliced apples.
  • Mix and sift dry ingredients over the apples.
  • Add water and lemon juice; dot with butter, then top with secondary pie shell.
  • Bake at 350 degrees for 45 minutes or until pie filling is done and pie is golden brown.
  • If pie crust starts getting too dark before it is done.
  • Cover with aluminum foil.
  • ENJOY!

Nutrition Facts : Calories 4337, FatContent 232.5, SaturatedFatContent 66.6, CholesterolContent 61.1, SodiumContent 1968.4, CarbohydrateContent 557, FiberContent 34.1, SugarContent 316.1, ProteinContent 30.6

MOM'S FRIED APPLES RECIPE: HOW TO MAKE IT



Mom's Fried Apples Recipe: How to Make It image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 35g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

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