CHILI GRAVY RECIPES
NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.
Nutrition Facts : Calories 225 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES
Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 45 minutes0S
Prep Time 22 minutes30S
Cook Time 22 minutes30S
Nutrition Facts : Calories 30 calories
More about "chili gravy recipes"
TURKEY GRAVY RECIPE | MCCORMICK
Complete your spread for Thanksgiving with our delicious turkey gravy recipe that’s quick, easy and super flavorful. This turkey gravy is simple to make with just five ingredients and five minutes of prep time. Two packs of McCormick® Turkey Gravy Seasoning Mix takes the hassle out of whipping up your own seasoning blend, and the addition of drippings from your cooked turkey give the gravy a rich and robust taste. This go-to turkey gravy has a smooth and creamy texture that’s perfect on other dishes likeSavory Herb Rub Roasted TurkeyandGarlic Mashed Potatoes. Browse our other Thanksgiving recipes to round out your festive feast.
From mccormick.com
Cuisine American,
Calories 52 per serving
From mccormick.com
Cuisine American,
Calories 52 per serving
- Flavorful Twist: White Wine & Herb Turkey Gravy: Prepare gravy as directed, reducing water to 2 1/4 cups. Stir 3 tablespoons white wine and 3/4 teaspoon McCormick® Rubbed Sage into prepared gravy. Tip: For those who follow a gluten-free diet, opt for our two ingredient gluten-free turkey gravy.
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COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
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COUNTRY SAUSAGE GRAVY | READY SET EAT
Country sausage in a creamy white gravy-great over biscuits!
From readyseteat.com
Total Time 20 minutes
Cuisine American
Calories 271 per serving
From readyseteat.com
Total Time 20 minutes
Cuisine American
Calories 271 per serving
- Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
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COPYCAT WIENERSCHNITZEL CHILI SAUCE RECIPE BY TODD WILBUR
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equivalent for modified food starch that's used in the real chili sauce as a thickener. After a couple days in the underground lab with Starbucks lattes on intravenous drip, I came out, squinting at the bright sunshine, with a solution to the chili conundrum. This secret combination of cornstarch and Wondra flour and plenty of salt and chili powder makes a chili sauce that says nothing but "Wienerschnitzel" all over it.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 40 minutes0S
Calories 290 calories per serving
See details
COUNTRY SAUSAGE GRAVY | READY SET EAT
Country sausage in a creamy white gravy-great over biscuits!
From readyseteat.com
Total Time 20 minutes
Cuisine American
Calories 271 per serving
From readyseteat.com
Total Time 20 minutes
Cuisine American
Calories 271 per serving
- Heat large skillet over medium heat. Add sausage; cook 10 to 12 minutes until crumbled and browned, stirring occasionally. Remove sausage. Stir flour into 4 tablespoons drippings remaining in skillet and cook about 2 minutes, stirring constantly. Add milk and cook about 5 minutes until thickened and bubbly. Add additional milk if gravy seems too thick. Add sausage to gravy. Season with salt and pepper. Serve immediately over hot biscuits or potatoes.
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