FIESTA TACO CASSEROLE RECIPE - FOOD.COM
This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
- Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
- Bake uncovered 25 minutes or until hot and bubbly.
- Enjoy!
Nutrition Facts : Calories 446.9, FatContent 12.9, SaturatedFatContent 3.1, CholesterolContent 81.2, SodiumContent 789.1, CarbohydrateContent 49.4, FiberContent 8.1, SugarContent 6, ProteinContent 36
FIESTA TACO SKILLET CASSEROLE - HY-VEE RECIPES AND IDEAS
Here’s a new idea for Taco Tuesday! Try this taco casserole made with ground beef, Hy-Vee select medium corn & black bean salsa, shredded taco cheese, and Hy-Vee corn muffin mix.
Provided by Hy-Vee Seasons Magazine
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- 1.
Preheat oven to 400 degrees. Cook beef in a 10-inch oven-safe skillet until brown; stirring occasionally. Drain. Stir in salsa; bring to a boil. Remove from heat. Stir in 1/2 cup cheese. Prepare corn muffin mix according to package directions, using egg, and milk. Spread on top of beef mixture. Bake 8 to 10 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 1 to 2 minutes or until melted. Let stand 5 minutes. Garnish with sliced green onions, if desired.
Nutrition Facts : Calories 540, FatContent 27g, SaturatedFatContent 12g, TransFatContent 1.5g, CholesterolContent 120mg, SodiumContent 1040mg, CarbohydrateContent 40g, FiberContent 4g, SugarContent 15g, ProteinContent 31g
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