EMERIL LAGASSE CREOLE SEASONING RECIPES

Name: Emeril's Essence
Yield: 2/3 cup
Cuisine: american
Ingredients: 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

EMERIL'S ESSENCE RECIPE | EMERIL LAGASSE | FOOD NETWORK

Emeril's Essence Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories condiment

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.

VENISON STEW RECIPE | EMERIL LAGASSE | FOOD NETWORK

Venison Stew Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories main-dish

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield about 6 servings

Number Of Ingredients 24

Ingredients

3 tablespoons olive oil
2 pounds venison stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
Essence, recipe follows
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon chopped garlic
1 cup chopped tomatoes, peeled and seeded
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh thyme leaves
2 bay leaves
1 cup red wine
4 cups brown stock
Salt and black pepper
Crusty bread
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Add the onions and saute for 2 minutes. Add the celery and carrots. Season with salt and pepper. Saute for 2 minutes. Add the garlic, tomatoes, basil, thyme, and bay leaves to the pan. Season with salt and pepper. Deglaze the pan with the red wine. Add the brown stock. Bring the liquid up to a boil, cover and reduce to a simmer. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. If the liquid evaporates too much add a little more stock.
Remove the stew from the oven and serve in shallow bowls with crusty bread.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.

More about "emeril lagasse creole seasoning recipes"

CHICKEN MARSALA BY EMERIL RECIPE - FOOD.COM - RECIPES ...

This is the tastiest chicken marsala receipe I have ever had. It is by Emeril Lagasse. It has a bit of a kick to it too!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 519.5 per serving

Serve with mashed potatoes or rice. Enjoy!

See details

CAJUN SPICE MIX | ALLRECIPES

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
From allrecipes.com
Reviews 4.8
Total Time 5 minutes
Category Cajun Spice
Calories 5.7 calories per serving

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

See details

EMERIL'S ESSENCE CREOLE SEASONING RECIPE | EMERIL LAG…

From foodnetwork.com
Reviews 4.3
Total Time 7 minutes
Cuisine american

Combine all ingredients thoroughly.

See details

EMERIL'S ESSENCE RECIPE | EMERIL LAGASSE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Category condiment
Cuisine american

Combine all ingredients thoroughly.

See details

CAJUN JAMBALAYA - EMERIL LAGASSE RECIPE - FOOD.COM

I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com
From food.com
Reviews 4.5
Total Time 1 hours
Calories 458.4 per serving

Season to taste with salt, pepper and Creole seasoning.

See details

CHICKEN MARSALA BY EMERIL RECIPE - FOOD.COM - RECIPES ...

Serve with mashed potatoes or rice. Enjoy!

See details

CAJUN SPICE MIX | ALLRECIPES

Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

See details

TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUM…

When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.
From topsecretrecipes.com
Total Time 30 minutes0S
Calories 111 calories per serving

See details

EMERIL'S CHILDHOOD FAVORITE: CRABMEAT-STUFFED SHRIMP ...

From foodnetwork.com
Reviews 5
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

See details

VEAL MEATBALLS RECIPE | FOOD NETWORK

From foodnetwork.com
Total Time 1 hours 30 minutes
Category main-dish
Cuisine european

In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.

See details

EMERIL'S ESSENCE CREOLE SEASONING | EMERILS.COM

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe . Emeril's Essence Creole Seasoning. Mix up a batch of this seasoning …
From emerils.com

See details

CREOLE SEASONING BLEND RECIPE | ALLRECIPES

This is the best Creole Seasoning, and overall seasoning, I have ever tasted. First, I tried making it exactly as the recipe says and it was great. For my …
From allrecipes.com

See details

CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Go. Recipe. Chicken and Andouille Gumbo …
From emerils.com

See details