HOW TO PREPARE CUCUMBERS FOR SALAD RECIPES

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EASY CUCUMBER SALAD RECIPE | ALLRECIPES



Easy Cucumber Salad Recipe | Allrecipes image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, CarbohydrateContent 6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.6 g, SodiumContent 584 mg, SugarContent 4.3 g

CUCUMBER SALAD RECIPE - BETTYCROCKER.COM



Cucumber Salad Recipe - BettyCrocker.com image

There’s nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by Betty Crocker Kitchens

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 200 mg, SugarContent 6 g, TransFatContent 0 g

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