VEGGIE GRINDER RECIPES

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BAHARAT SPICE MIX RECIPE - OLIVEMAGAZINE



Baharat Spice Mix Recipe - olivemagazine image

Make your own warm, aromatic Middle Eastern blend to liven up meats, fish and soups

Provided by OLIVEMAGAZINE.COM

Categories     Quick and Easy

Number Of Ingredients 8

coriander seeds 2 tsp
cumin seeds 1 tbsp
whole cloves 1 tsp
black peppercorns 1 tbsp
cinnamon ½ stick
cardamom pods 1 tsp, seed only
nutmeg a good grating
paprika (not smoked) 2 tbsp

Steps:

  • Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

BAHARAT SPICE MIX RECIPE - OLIVEMAGAZINE



Baharat Spice Mix Recipe - olivemagazine image

Make your own warm, aromatic Middle Eastern blend to liven up meats, fish and soups

Provided by OLIVEMAGAZINE.COM

Categories     Quick and Easy

Number Of Ingredients 8

coriander seeds 2 tsp
cumin seeds 1 tbsp
whole cloves 1 tsp
black peppercorns 1 tbsp
cinnamon ½ stick
cardamom pods 1 tsp, seed only
nutmeg a good grating
paprika (not smoked) 2 tbsp

Steps:

  • Put the whole spices in a small pan and heat until fragrant, stirring so they don’t burn. Cool, then grind with a spice grinder or pestle and mortar. Stir in remaining spices and store in an airtight jar.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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