CROCK POT SPLIT PEA SOUP WITH HAM RECIPES

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SLOW COOKER SPLIT PEA SOUP RECIPE - CROCKPOT SPLIT PEA SO…



Slow Cooker Split Pea Soup Recipe - Crockpot Split Pea So… image

This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.

Provided by Erin Merhar

Categories     comfort food    soup

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

1 lb. dried split green peas
1/2 onion, chopped
3 carrots, peeled and sliced
2 pieces of celery, sliced
2 cloves garlic, chopped
8 oz. cubed ham
1 qt. chicken stock
4 sprigs fresh thyme
2 sprigs parsley, plus more chopped for serving
1 bay leaf, optional
Salt and pepper, to taste

Steps:

  • Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
  • In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
  • Cover and cook on high heat for 4-5 hours, or low heat for 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.

SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM



Split Pea Soup (((Best Pea Soup Ever))) Recipe - Food.com image

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8-12 serving(s)

Number Of Ingredients 9

2 (16 ounce) bags split peas
2 medium carrots (diced)
1 large onion (diced)
1 teaspoon garlic powder (granulated)
2 medium potatoes (diced)
1 meaty ham bone or 2 smoked pork shanks
2 bay leaves
salt & pepper
crusty bread (optional)

Steps:

  • Place all ingredients into a large stew pot.
  • Cover ingredients with water about 2 inches above the top of the ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for about 3 hours, or until peas are pureed and slightly thickened.
  • Serve with a crusty bread if desired.

Nutrition Facts : Calories 442.8, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 31.7, CarbohydrateContent 81.3, FiberContent 30.9, SugarContent 11, ProteinContent 29.3

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