MEATLAOF RECIPES RECIPES

Name: Best-Ever Turkey Meatloaf
Prep time: 15 min
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: American
Ingredients: Cooking spray; 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; Kosher salt; Freshly ground black pepper; 3 cloves garlic, minced; 1 tbsp. finely chopped rosemary; 1 tsp. chopped thyme leaves; 2 lb. ground turkey; 3/4 c. bread crumbs; 1/2 c. milk; 2 tbsp. Worcestershire sauce; 1 large egg; 1/3 c. ketchup; 2 tbsp. brown sugar

BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH

Best Turkey Meatloaf - How to Make Turkey Meatloaf - Delish image

We tried really really hard to make it not suck.

Provided by Lauren Miyashiro

Categories low-fat weeknight meals dinner

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

Cooking spray
1 tbsp. extra-virgin olive oil
1 large onion, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. finely chopped rosemary
1 tsp. chopped thyme leaves
2 lb. ground turkey
3/4 c. bread crumbs
1/2 c. milk
2 tbsp. Worcestershire sauce
1 large egg
1/3 c. ketchup
2 tbsp. brown sugar

Steps:

Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper. On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.

Nutrition Facts : Calories 371 calories

BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH

Best Turkey Meatloaf - How to Make Turkey Meatloaf - Delish image

We tried really really hard to make it not suck.

Provided by Lauren Miyashiro

Categories low-fat weeknight meals dinner

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

Cooking spray
1 tbsp. extra-virgin olive oil
1 large onion, chopped
Kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tbsp. finely chopped rosemary
1 tsp. chopped thyme leaves
2 lb. ground turkey
3/4 c. bread crumbs
1/2 c. milk
2 tbsp. Worcestershire sauce
1 large egg
1/3 c. ketchup
2 tbsp. brown sugar

Steps:

Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper. On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.

Nutrition Facts : Calories 371 calories

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BEST TURKEY MEATLOAF - HOW TO MAKE TURKEY MEATLOAF - DELISH

We tried really really hard to make it not suck.
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Preheat oven to 325° and lightly grease a large deep baking dish with cooking spray. In large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Season with salt and pepper then stir in garlic and herbs. Cook until fragrant, 1 minute. Remove from heat and let cool slightly. In a large bowl, mix ground turkey, breadcrumbs, milk, Worcestershire, egg, and cooked vegetables until combined. Season with salt and pepper. On prepared baking dish, form meat mixture into a loaf. In a small bowl, stir ketchup and brown sugar until combined, then brush over loaf. Bake until internal temperature reaches 160°, about 1 hour 20 minutes.

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