BICOL EXPRESS RECIPE RECIPES

Name: Chocolate Bread Pudding Recipe Filipino Style
Prep time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Filipino
Ingredients: 6 pcs Slice Bread ((leftover), cubed); 2 large Eggs; 4 tbsp Melted Butter; 375 ml Chuckie Chocolate drink; 1 tsp Vanilla Extract; ¼ cup Chocolate Chips; 30 g Dark Chocolate (melted)

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FILIPINO CHOCOLATE BREAD PUDDING RECIPE

Filipino Chocolate Bread Pudding Recipe image

Filipino Chocolate Bread Pudding is rich in chocolate and oozing with yummy goodness in every bite. Perfect for breakfast or meryenda!

Provided by Ed Joven

Categories Dessert

Total Time 60 minutes

Prep Time 60 minutes

Yield 3

Number Of Ingredients 7

Ingredients

6 pcs Slice Bread ((leftover), cubed)
2 large Eggs
4 tbsp Melted Butter
375 ml Chuckie Chocolate drink
1 tsp Vanilla Extract
¼ cup Chocolate Chips
30 g Dark Chocolate (melted)

Steps:

Cut into cubes all 6 pieces slice bread
Put in a baking dish or baking pan
Beat 2 large eggs
Add 4 tablespoons melted butter
Pour 1½ cups (375ml) Chuckie Chocolate Drink and add ¼ cup condensed milk
Add 1 tsp. vanilla extract then mix well
Pour the chocolate egg mixture onto your bread
Press down bread & let it soak for 10 mins.
Top with ¼ cup chocolate chips
BAKE in a preheated oven 180C/350F for 30-35 mins.
Let it cool completely
Our freshly baked bread pudding is now ready to be served.
Slice and serve!
You can Serve it with Soda or Coffee.

Nutrition Facts : Calories 400 kcal, CarbohydrateContent 80 g, CholesterolContent 76 mg, SugarContent 65 g, ProteinContent 6 g, ServingSize 1 serving

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