CHILI SAUCE RECIPES

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CHILI SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Chili Sauce Recipe - Food.com - Food.com - Recipes, Food ... image

This is Top Secret's version of Heinz's Premium Chili Sauce. I use it all the time and usually have to run to the store to buy it for a recipe. I am posting this so I won't have to run to the store all the time. Per Todd Wilbur: you can make this into Heinz Cocktail Sauce by stirring in 2 teaspoons of prepared horseradish when the sauce has cooled.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 cup

Number Of Ingredients 8

1 cup tomato puree
1/3 cup light corn syrup
1/4 cup white vinegar
2 teaspoons dried onion flakes
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

  • Whisk all the ingredients together in a small saucepan.
  • Place over medium heat.
  • When mixture begins to bubble reduce heat to low and simmer for 30 minutes.
  • Cover and cool.
  • Refrigerate when cold.

Nutrition Facts : Calories 471.8, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2469.7, CarbohydrateContent 121.2, FiberContent 5, SugarContent 52.1, ProteinContent 4.4

CHILI SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili Sauce Recipe: How to Make It - Taste of Home image

—Virginia Lanphier, Omaha, Nebraska

Provided by Taste of Home

Total Time 02 hours 15 minutes

Prep Time 02 hours 00 minutes

Cook Time 15 minutes

Yield about 6 pints.

Number Of Ingredients 10

4 quarts chopped peeled tomatoes (about 24 large)
2 cups chopped onions
2 cups chopped sweet red peppers (about 4 medium)
1 serrano pepper, finely chopped
1 cup sugar
3 tablespoons salt
3 tablespoons mixed pickling spices
1 tablespoon celery seed
1 tablespoon mustard seed
2-1/2 cups white vinegar

Steps:

  • In a stock pot, combine the tomatoes, onions, peppers, sugar and salt; simmer, uncovered, for 45 minutes. , Place the pickling spices, celery seed and mustard seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag; add to tomato mixture. Cook for 45 minutes or until very thick, stirring frequently. , Add vinegar; cook to desired thickness. Discard spice bag. Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water canner.

Nutrition Facts : Calories 93 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1196mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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