FRIED RICE WITH GROUND BEEF RECIPES

GROUND BEEF FRIED RICE RECIPE: HOW TO MAKE IT

Ground Beef Fried Rice Recipe: How to Make It image

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.—Edith Haney, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 eggs
Dash pepper
3 tablespoons vegetable oil, divided
1 pound ground beef, cooked and drained
2 cups cooked long grain rice
2 small onions, chopped
3 tablespoons soy sauce
1 teaspoon sugar

Steps:

In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,

Nutrition Facts : Calories 300 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

BEEF FRIED RICE RECIPE - FOOD.COM

Beef Fried Rice Recipe - Food.com image

Make and share this Beef Fried Rice recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
3 eggs
1 tablespoon black pepper
4 tablespoons vegetable oil, divided
2 cups cold cooked long-grain rice
2 small onions, chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon brown sugar

Steps:

In a skillet, cook beef untilno longer pink, and drain.
In a large bowl, beat eggs, and pepper.
In a skillet, heat 2 tablespoons, oil over medium heat.
Add eggs to skillet.
As eggs set, lift the edges, letting uncooked portion flow underneath.
When eggs are completely cooked, remove from skillet, and cut into strips.
Return to pan.
Stir in remaining ingredients.
Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

Nutrition Facts : Calories 368.4, FatContent 23, SaturatedFatContent 6.5, CholesterolContent 144.4, SodiumContent 422.5, CarbohydrateContent 19.7, FiberContent 0.9, SugarContent 2.7, ProteinContent 19.6

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