MEXICAN BURGER RECIPE RECIPES

Name: Mexican Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 500 g lean ground beef; 400 g kidney beans, rinsed, drained & roughly chopped; 25 g approx sachet taco seasoning mix; 1 onion, grated; 1 egg, lightly beaten; 1 cup breadcrumbs; 1 tablespoon oil; 150 g cheddar cheese, cut into thin slices; 6 hamburger buns; lettuce leaf; 1/2 cup sour cream; 1/2 cup salsa; 2 ripe avocados, mashed; 1 garlic clove, crushed; 1 small red onion, finely chopped; 1 small ripe tomatoes, finely chopped; 1 tablespoon lemon juice; 1 dash Tabasco sauce

MEXICAN BURGERS RECIPE - FOOD.COM

Mexican Burgers Recipe - Food.com image

I found this in an old BH&G mag, it's a bit different to the other mexican burgers here. My DH just loved this.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

500 g lean ground beef
400 g kidney beans, rinsed, drained & roughly chopped
25 g approx sachet taco seasoning mix
1 onion, grated
1 egg, lightly beaten
1 cup breadcrumbs
1 tablespoon oil
150 g cheddar cheese, cut into thin slices
6 hamburger buns
lettuce leaf
1/2 cup sour cream
1/2 cup salsa
2 ripe avocados, mashed
1 garlic clove, crushed
1 small red onion, finely chopped
1 small ripe tomatoes, finely chopped
1 tablespoon lemon juice
1 dash Tabasco sauce

Steps:

Combine mince, beans, seasoning mix, onion, egg & breadcrumbs in a bowl.
Divide the mixture into 6 portions and shape into flat hamburger patties.
Heat the oil in a frypan & cook the patties over med heat for 3-4 mins each side or until cooked through.
Place a couple slices of cheese on top of each patty. and continue cooking until the cheese starts to melt.
Toast & lightly butter the hamburger buns. Top the bases with lettuce leaves, a hamburger patty, and a generous spoon of each the guacamole, salsa & sour cream & finish with the bun lid.
To make guacamole, combine all ingredients in abowl & mix well to combine.

Nutrition Facts : Calories 696.2, FatContent 36.9, SaturatedFatContent 13.9, CholesterolContent 124.1, SodiumContent 903.4, CarbohydrateContent 56.2, FiberContent 10, SugarContent 8.1, ProteinContent 36.6

MEXICAN BEEF BURGERS RECIPE: HOW TO MAKE IT

Mexican Beef Burgers Recipe: How to Make It image

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cans (4 ounces each) chopped green chilies
2 eggs, lightly beaten
1/3 cup salsa
1/4 cup finely chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
3/4 cup finely crushed corn chips
8 flour tortillas (10 inches), warmed
TOPPING:
Chopped tomatoes
Chopped ripe olives
Shredded cheddar cheese
Shredded lettuce
Salsa
Sour cream

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef and chips over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 508 calories, FatContent 22g fat (7g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 890mg sodium, CarbohydrateContent 37g carbohydrate (1g sugars, FiberContent 7g fiber), ProteinContent 31g protein.

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