THE KITCHEN TURKEY BREAST RECIPES

Name: Moist Turkey Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 14 servings.
Ingredients: 1 bone-in turkey breast (about 7 pounds); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups Italian dressing

MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT

Moist Turkey Breast Recipe: How to Make It image

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 6

Ingredients

1 bone-in turkey breast (about 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups Italian dressing

Steps:

Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 406 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

WHITE TURKEY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

White Turkey Chili Recipe: How to Make It - Taste of Home image

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Provided by Taste of Home

Categories Dinner Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Steps:

In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts : Calories 250 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

More about "the kitchen turkey breast recipes"

MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 406 calories per serving

Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.

See details

WHITE TURKEY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 250 calories per serving

In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

See details

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