HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE RECIPES
HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE ...
If you are running out of time in making the frosting, you can use store-bought. You can try making canned chocolate frosting taste homemade. There is nothing as good as homemade frosting. However, if you are going to purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, the store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods.
Provided by cakedecorist.com
Categories Dessert
Prep Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.
- Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.
- Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.
- Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.
- Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.
HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE ...
If you are running out of time in making the frosting, you can use store-bought. You can try making canned chocolate frosting taste homemade. There is nothing as good as homemade frosting. However, if you are going to purchase store-bought frosting, especially canned chocolate frosting, it is best to buy Betty Crocker’s rich and creamy chocolate frosting. Likewise, the store-bought chocolate frosting has its practicality and gratifying sticky sweetness when added to baked goods.
Provided by cakedecorist.com
Categories Dessert
Prep Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter with a hand or stand mixer on medium speed until the texture is smooth while gradually adding the cocoa powder.
- Whip in the can of chocolate frosting to the batter. Using your rubber spatula, scrape the bowl’s corners to make sure the batter is evenly mixed.
- Beat in the confectioners’ sugar, milk, and vanilla on low speed until well incorporated.
- Shift the hand or stand mixer’s speed to high speed for 30 seconds to a minute or until the batter is fluffy. Keep in mind not to mix the batter by going over a minute.
- Remove from the mixer and transfer to a piping bag. Afterward, decorate the cake as favored.
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My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. —Amy Via, North Richland, Texas
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 257 calories per serving
From stage.tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 257 calories per serving
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
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HOW TO MAKE CANNED CHOCOLATE FROSTING TASTE HOMEMADE ...
Sep 23, 2021 · Add in the canned store-bought frosting and whip until incorporated. Add in powdered sugar, gradually, and mix until smooth. Add vanilla extract and milk. Beat for 30 seconds to 1 minute, or until a fluffy, spreadable textured frosting is achieved.
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