RECIPE CHINESE NOODLE COOKIES RECIPES

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CHINESE CHRISTMAS COOKIES RECIPE | ALLRECIPES



Chinese Christmas Cookies Recipe | Allrecipes image

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

Provided by Kasey

Categories     Pasta and Noodles    Noodle Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24 cookies

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Steps:

  • Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
  • Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
  • Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 11.8 g, FatContent 8.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 83.3 mg, SugarContent 8.3 g

CHINESE NOODLE COOKIES RECIPE - COOKEATSHARE



Chinese Noodle Cookies Recipe - CookEatShare image

Provided by CookEatShare Cookbook

Number Of Ingredients 11

1 c. shortening
1 c. brown sugar
1 c. white sugar
2 Large eggs
2 c. flour
1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon baking soda
2 c. coconut
2 c. Chinese noodles
1 teaspoon almond extract

Steps:

  • Cream shortening and sugars. Add in Large eggs, then flour, baking pwdr, soda and salt. Add in almond. Stir in coconut and noodles. Drop by teaspoonfuls on slightly greased cookie sheet. Bake at 350 degrees for 10-15 min. Yield: 10 cookies.

Nutrition Facts : ServingSize 128 g, Calories 542, FatContent 20.65 g, TransFatContent 5.71 g, SaturatedFatContent 6.38 g, CholesterolContent 35 g, SodiumContent 292 g, CarbohydrateContent 84.53 g, FiberContent 1.8 g, SugarContent 35.03 g, ProteinContent 4.79 g

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