HOW TO MAKE GINGER SHRUB RECIPES
GINGER-GRAPEFRUIT SHRUB RECIPE | REAL SIMPLE
“What is a shrub,” you ask? It’s a drink made from sugar, vinegar, and fruit, aka the stuff that sweet-tart dreams are made of. In the case of this recipe, the fruit in question is grapefruit, which is enhanced by spicy fresh ginger. It’s a refreshing nonalcoholic drink that can compete with any cocktail. Though, if you did want to make a boozy version, vodka or tequila would play nicely with the intense flavors. DIY tip: Use this ratio to create your own concoction with any in season fruit and herbs.
Provided by Anna Theoktisto
Total Time 72 hours 0 minutes
Yield Serves 16
Number Of Ingredients 5
Steps:
- Start the shrub: Grate zest from grapefruits with a Microplane to equal 2 ½ tablespoons; place in a large bowl. Cut away peel and pith of grapefruits; discard. Chop flesh into 1-inch pieces. (you should have about 2 cups.)
- Add sugar to zest in bowl and rub with fingertips to release natural oils. Stir in chopped grapefruit and ginger. Cover with plastic wrap and let sit at room temperature, stirring occasionally, for at least 8 hours and up to overnight.
- Stir vinegar into grapefruit mixture. Cover and refrigerate for 2 days. Strain mixture through a fine-mesh sieve into a 1-quart lidded jar. (You can store shrub in refrigerator for up to 3 months.)
- To serve: Pour 3 tablespoons shrub into an ice-filled glass; top up with seltzer and garnish with a grapefruit slice.
GINGER SHRUB (VINEGAR WATER) – EIGHTY 20 NUTRITION
Provided by Donna Crous
Yield 15
Number Of Ingredients 4
Steps:
- Roughly chop up the ginger - no need to remove the skin.
- Add the ingredients to an inner pot of an Instant Pot - If you don't have an Instant pot then simply add to a large pot on the stove and simmer with the lid on at a medium/low temperature for 1 hour.
- If using an Instant Pot close the lid and set the manual timer to 30min - once the timer has finished leave the pressure to release on its own and the valve has dropped.
- Open the lid, remove the inner pot and leave the mixture to cool.
- Strain the shrub through a muslin cloth or fine sieve and pour into a glass jar to be refrigerated.
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If you love ginger beer as much as I do, you will want to try this. Refreshing, non-alcoholic...I lived on ginger beer when I was pregnant and just wish I had this recipe then.
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Total Time 168 hours
Calories 3202 per serving
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Total Time 168 hours
Calories 3202 per serving
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Apr 14, 2021 · Hot Process Shrubs Heat equal parts of sugar and vinegar on the stove, constantly stirring until the sugar is dissolved. Add fruit and any herbs or spices and simmer for about five minutes to release the juices and flavors into the syrup. Remove from the heat and cool the mixture. Strain out any ...
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