RICE LEAF RECIPES

Name: Curry Leaf Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups basmati rice, cooked; 3 tablespoons virgin olive oil; 30 curry leaves, finely minced (small to med); 2 garlic cloves, chopped fine; 1/4 cup onion, minced; 1/4-1/2 teaspoon garam masala; 2 teaspoons plain breadcrumbs; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 3 whole curry leaves, for garnish

CURRY LEAF RICE RECIPE - FOOD.COM

Curry Leaf Rice Recipe - Food.com image

I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 cups basmati rice, cooked
3 tablespoons virgin olive oil
30 curry leaves, finely minced (small to med)
2 garlic cloves, chopped fine
1/4 cup onion, minced
1/4-1/2 teaspoon garam masala
2 teaspoons plain breadcrumbs
1 teaspoon sea salt
1/4 teaspoon black pepper
3 whole curry leaves, for garnish

Steps:

Heat olive oil in a large sautee pan.
When hot, add the finely chopped curry leaves, onion, and garlic.
Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
Add garam masala and cook for one minute.
Add the bread crumbs and stir for a minute.
Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
Add salt and pepper to taste and combine carefully.
Garnish with the whole curry leaves.

Nutrition Facts : Calories 614, FatContent 14.3, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 600, CarbohydrateContent 109.6, FiberContent 5.1, SugarContent 1.7, ProteinContent 11.4

RICE WITH ONION AND BAY LEAF RECIPE - NYT COOKING

Rice With Onion and Bay Leaf Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons finely minced onion
1 small clove garlic, finely minced
1 1/2 cups rice
2 1/4 cups chicken broth
1 bay leaf

Steps:

Melt 1 tablespoon of the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the onion is wilted. Add the rice, and stir to coat the grains.
Add the broth and bay leaf.
Bring to a boil and cover. Cook exactly 17 minutes. Remove the bay leaf, and stir in the remaining 1 tablespoon butter.

Nutrition Facts : @context http//schema.org, Calories 244, UnsaturatedFatContent 2 grams, CarbohydrateContent 42 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 130 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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