LEMON POUND CAKE SOUR CREAM RECIPES

Name: Sour Cream and Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12 serving(s)
Ingredients: 3 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, room temp; 3 cups sugar; 6 eggs, room temp; 1/4 cup fresh lemon juice; 1 tablespoon freshly grated lemon rind; 1 cup sour cream

SOUR CREAM AND LEMON POUND CAKE RECIPE - FOOD.COM

Sour Cream and Lemon Pound Cake Recipe - Food.com image

I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temp
3 cups sugar
6 eggs, room temp
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind
1 cup sour cream

Steps:

Preheat oven to 325 degrees F.
Grease 16-cup tube pan.
Dust with cake flour; tap out excess flour.
Sift flour, baking powder and salt into medium bowl.
Using electric mixer, beat butter in large bowl at medium speed until fluffy.
Gradually add sugar and beat 5 minutes.
Add eggs 1 at a time, beating just until combined after each addition.
Beat in lemon juice and peel.
Using rubber spatula, mix in dry ingredients.
Mix in sour cream.
Transfer batter to prepared pan.
Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
Let cake cool in pan on rack 15 minutes.
Cut around cake in pan.
Turn out cake.
Carefully turn cake right side up on rack and cool completely.
(Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).

Nutrition Facts : Calories 527.3, FatContent 21.8, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 166.2, CarbohydrateContent 77.9, FiberContent 0.7, SugarContent 50.9, ProteinContent 6.5

SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT

Sour Cream Pound Cake Recipe: How to Make It image

Because I'm our town's postmaster, I can bake only in my spare time. I especially like this sour cream pound cake recipe. It tastes amazing as is, or tuck it under ice cream and chocolate syrup like a hot fudge sundae! —Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 45g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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