CINDERELLA PUMPKIN RECIPE RECIPES

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PUMPKIN JALAPENO MUFFINS | CLEAN FOOD CRUSH



Pumpkin Jalapeno Muffins | Clean Food Crush image

Pumpkin Jalapeno Muffins

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 13

Dry ingredients:
1-1/4 cups oat flour, or ground oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
Wet ingredients:
1 x 15oz can pure pumpkin puree
1/4 cup unrefined coconut oil, melted
3 large eggs
Mix-ins:
1/2 cup freshly shredded cheddar cheese
1-2 jalapeños, seeds removed, diced
an additional jalapeño sliced as the topper

Steps:

  • Preheat your oven to 350 degrees f. and line a muffin tin with liners, or lightly spray silicone molds with coconut oil.
  • In a large bowl whisk all dry ingredients together.
  • In a separate medium bowl, whisk your wet ingredients together until smooth.
  • Pour in the wet ingredients into the dry ones using a rubber spatula to get everything and whisk together until no visible lumps.
  • Fold in your mix-ins.
  • Divide the mixture among the muffin cups and top each with a pinch of shredded cheese and a slice of jalapeño.
  • Bake for about 20 minutes or until a toothpick inserted comes out clean.
  • Store leftover muffins
  • Enjoy!

PUMPKIN JALAPENO MUFFINS | CLEAN FOOD CRUSH



Pumpkin Jalapeno Muffins | Clean Food Crush image

Pumpkin Jalapeno Muffins

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 13

Dry ingredients:
1-1/4 cups oat flour, or ground oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
Wet ingredients:
1 x 15oz can pure pumpkin puree
1/4 cup unrefined coconut oil, melted
3 large eggs
Mix-ins:
1/2 cup freshly shredded cheddar cheese
1-2 jalapeños, seeds removed, diced
an additional jalapeño sliced as the topper

Steps:

  • Preheat your oven to 350 degrees f. and line a muffin tin with liners, or lightly spray silicone molds with coconut oil.
  • In a large bowl whisk all dry ingredients together.
  • In a separate medium bowl, whisk your wet ingredients together until smooth.
  • Pour in the wet ingredients into the dry ones using a rubber spatula to get everything and whisk together until no visible lumps.
  • Fold in your mix-ins.
  • Divide the mixture among the muffin cups and top each with a pinch of shredded cheese and a slice of jalapeño.
  • Bake for about 20 minutes or until a toothpick inserted comes out clean.
  • Store leftover muffins
  • Enjoy!

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