TURKEY NOODLE SOUP RECIPES

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TURKEY NOODLE SOUP RECIPE - FOOD.COM



Turkey Noodle Soup Recipe - Food.com image

With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 quarts, 10 serving(s)

Number Of Ingredients 16

5 quarts water
1 cup celery, chopped
1/2 cup celery leaves, chopped
1 cup onion, chopped
7 chicken bouillon cubes
1 tablespoon salt
1/4 teaspoon black pepper, ground
1 bay leaf
1/2 cup fresh parsley, chopped (see notes)
1 cup fresh peas or 1 cup frozen peas
1 cup carrot, sliced
1 cup cut green beans, fresh or frozen
4 cups fine egg noodles (8 Oz)
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
turkey carcass, from a 15-20 pound turkey

Steps:

  • In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf.
  • Heat to boiling; reduce heat, cover and simmer for 1 hour.
  • Remove the bones to a platter and let c ool.
  • Add the parsley through to green beans.
  • Heat to boiling; reduce heat and simmer for 10 minutes.
  • Meanwhile, scrape meat from carcass and return meat to soup pot. Add liquid if required.
  • Heat to boiling; add noodles and cook uncovered for 10 minutes.
  • Melt butter in a small frying pan; stir in flour.
  • Cook over low heat, stirring constantly, until the flour browns.
  • Stir into boiling soup.
  • When the soup returns to a boil; reduce heat and simmer for 5 minutes.
  • Serve hot in large bowls - as if there were any other kind! - Enjoy.
  • Notes: I serve this with fresh French Bread and butter.
  • I have used yellow beans and a mixture of both.
  • Once I wound up using frozen mixed vegetables - and it was still good.
  • On two makings, chicken was substituted for the turkey - and it turned out well.
  • Hints on Herbs and Spices: To substitute dried herbs for fresh, use 1/3 tsp powdered or 1/2 tsp crushed for every Tbsp of fresh chopped herbs.
  • To test for dryness before packing (in case of drying f resh herbs for winter use) put a few sprigs or leaves in a tightly covered jar and watch for condensation.
  • Store herbs in tightly covered jars, away from heat. Add mint, oregano, basil and any other dried herbs to recipes at the end or near end of cooking time for a more pronounced flavour.
  • If you are enlarging recipes, spice to taste rather than to measure. When preparing cooked foods for freezing, it is advisable to under-season them with herbs or spices, then add more seasoning to taste when you reheat them and you will have the ultimate in flavour.

Nutrition Facts : Calories 148.5, FatContent 5.9, SaturatedFatContent 3.2, CholesterolContent 25.3, SodiumContent 1488.2, CarbohydrateContent 19.9, FiberContent 2.7, SugarContent 3.3, ProteinContent 4.5

OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT



Old-Fashioned Turkey Noodle Soup Recipe: How to Make It image

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 04 hours 45 minutes

Prep Time 04 hours 00 minutes

Cook Time 45 minutes

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 19

BROTH:
1 leftover turkey carcass (from a 12- to 14-pound turkey)
2 cooked turkey wings, meat removed
2 cooked turkey drumsticks, meat removed
1 turkey neck bone
1 medium unpeeled onion, cut into wedges
2 small unpeeled carrots, cut into chunks
6 to 8 garlic cloves, peeled
4 quarts plus 1 cup cold water, divided
SOUP:
3 quarts water
5 cups uncooked egg noodles
2 cups diced carrots
2 cups diced celery
3 cups cubed cooked turkey
1/4 cup minced fresh parsley
2-1/2 teaspoons salt
2 teaspoons dried thyme
1 teaspoon pepper

Steps:

  • Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

Nutrition Facts : Calories 188 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 670mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

More about "turkey noodle soup recipes"

TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Lunch
Calories per serving
  • In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.
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EASY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 388 calories per serving
  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details


CREAMY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 285 calories per serving
  • In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
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BEST TURKEY NOODLE SOUP RECIPE - HOW TO MAKE ... - DELISH
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
From delish.com
Reviews 4.3
Total Time 35 minutes
Category healthy, weeknight meals, winter, dinner, soup
Calories 399 calories per serving
  • In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.  Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.  Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.
See details


TURKEY NOODLE SOUP RECIPE - FOOD.COM
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 148.5 per serving
  • If you are enlarging recipes, spice to taste rather than to measure. When preparing cooked foods for freezing, it is advisable to under-season them with herbs or spices, then add more seasoning to taste when you reheat them and you will have the ultimate in flavour.
See details


OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 45 minutes
Category Dinner, Lunch
Calories 188 calories per serving
  • Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.
See details


TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Lunch
Calories per serving
  • In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.
See details


EASY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 388 calories per serving
  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details


CREAMY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 285 calories per serving
  • In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
See details


BEST TURKEY NOODLE SOUP RECIPE - HOW TO MAKE ... - DELISH
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
From delish.com
Reviews 4.3
Total Time 35 minutes
Category healthy, weeknight meals, winter, dinner, soup
Calories 399 calories per serving
  • In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.  Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.  Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.
See details


TURKEY NOODLE SOUP RECIPE - FOOD.COM
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 148.5 per serving
  • If you are enlarging recipes, spice to taste rather than to measure. When preparing cooked foods for freezing, it is advisable to under-season them with herbs or spices, then add more seasoning to taste when you reheat them and you will have the ultimate in flavour.
See details


OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 45 minutes
Category Dinner, Lunch
Calories 188 calories per serving
  • Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.
See details


TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
This soup is hearty and flavorful. I use leftover turkey and the carcass to prepare this soup—a little goes a long way.—Margaret Shauers, Great Bend, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 35 minutes
Category Lunch
Calories per serving
  • In a large kettle or Dutch oven, combine the first six ingredients. Tie cloves and bay leaf in a cheesecloth bag and add to kettle; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add turkey, macaroni and parsley; cover and simmer for 15-20 minutes or until the macaroni is tender and the soup is heated through. Discard spice bag.
See details


EASY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
Rich, homemade taste that’s easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. —Elaine Bickford, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Lunch
Calories 388 calories per serving
  • In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details


CREAMY TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Lunch
Calories 285 calories per serving
  • In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
See details


BEST TURKEY NOODLE SOUP RECIPE - HOW TO MAKE ... - DELISH
Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
From delish.com
Reviews 4.3
Total Time 35 minutes
Category healthy, weeknight meals, winter, dinner, soup
Calories 399 calories per serving
  • In a large pot over medium heat, heat oil. Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 minute more.  Add broth, water, thyme, rosemary, bay leaf, oregano, and pinch red pepper flakes. Bring to a boil, then add egg noodles. Cover and cook until pasta is cooked through, 7 minutes. Discard thyme, rosemary, and bay leaf.  Add turkey and simmer until warmed through, 5 minutes. Season with more salt and pepper.
See details


OLD MAN'S TURKEY NOODLE SOUP RECIPE | ALLRECIPES
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SENSATIONAL TURKEY NOODLE SOUP | ALLRECIPES
Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil. Advertisement. Step 2. Stir the noodles and turkey …
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TURKEY NOODLE SOUP RECIPE | MARTHA STEWART
In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. …
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TURKEY NOODLE SOUP RECIPE | MYRECIPES
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned.
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OLD MAN'S TURKEY NOODLE SOUP RECIPE | ALLRECIPES
Directions. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey …
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SENSATIONAL TURKEY NOODLE SOUP | ALLRECIPES
Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil. Advertisement. Step 2. Stir the noodles and turkey …
From allrecipes.com
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TURKEY NOODLE SOUP RECIPE | MARTHA STEWART
In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. …
From marthastewart.com
See details


TURKEY NOODLE SOUP RECIPE | MYRECIPES
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned.
From myrecipes.com
See details


OLD MAN'S TURKEY NOODLE SOUP RECIPE | ALLRECIPES
Directions. Combine the turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until the turkey meat is very tender, about 2 hours. Remove the turkey …
From allrecipes.com
See details


SENSATIONAL TURKEY NOODLE SOUP | ALLRECIPES
Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil. Advertisement. Step 2. Stir the noodles and turkey …
From allrecipes.com
See details


TURKEY NOODLE SOUP RECIPE | MARTHA STEWART
In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes. …
From marthastewart.com
See details


TURKEY NOODLE SOUP RECIPE | MYRECIPES
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned.
From myrecipes.com
See details


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