BEER CHEESE SPAGHETTI SAUCE RECIPES

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BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE



Beer Cheese Pasta Sauce - A Spaghetti Works Copycat Recipe image

This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!

Provided by Michaela Kenkel

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6

Number Of Ingredients 8

12 ounces (1 1/2 cups) Half & Half
1 12 ounce jar Cheez Whiz
1 12 ounce light beer (pour it a little ahead so it's a bit flat)
12 ounces (1 1/2 cups) broth
6 Tablespoons butter
6 Tablespoons flour
1 pound package pasta, prepared
Bacon for topping, if desired

Steps:

  • In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
  • In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
  • Serve immediately over prepared pasta, topped with bacon if desired.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

BEER CHEESE SPAGHETTI SAUCE | JUST A PINCH RECIPES



Beer Cheese Spaghetti Sauce | Just A Pinch Recipes image

I can't take credit for this one. I grew up in Omaha, Nebraska, and love the Spaghetti Works. I found this recipe ages ago somewhere online (I've since lost the link) and it's pretty close to what I remember!

Provided by Jen Blake @jenbin

Categories     Other Sauces

Number Of Ingredients 6

1 jar(s) cheese whiz
1 jar(s) flat beer
1 jar(s) whole milk
1 jar(s) beef broth
10 tablespoon(s) flour
10 tablespoon(s) butter

Steps:

  • (For ease, use the Cheese Whiz jar to measure milk, beer, and broth.)
  • Heat cheese, milk, beer and broth to 140 degrees, stirring constantly. Melt butter in saucepan and add flour. Stir until blended. Cook 2 minutes but do not brown. Stir into cheese mixture and heat to 160 degrees stirring constantly. Remove from heat and add bacon bits. Serve over favorite pasta. This freezes very well. Add small amounts of milk to desired consistency when reheating.

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