CREAM CHEESE BECHAMEL RECIPES

BECHAMEL SAUCE RECIPE | ALLRECIPES

Bechamel Sauce Recipe | Allrecipes image

A creamy classic - your standard white sauce!

Provided by Holly

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Yield 2 cups

Number Of Ingredients 9

Ingredients

4 tablespoons butter
2 tablespoons grated onion
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
½ teaspoon salt
¼ teaspoon ground white pepper
1 pinch dried thyme
1 pinch ground cayenne pepper

Steps:

MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.
Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!
STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.

Nutrition Facts : Calories 51.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.2 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.9 g, SodiumContent 147.1 mg, SugarContent 0.1 g

CREAM CHEESE SAUCE RECIPE - FOOD.COM

Cream Cheese Sauce Recipe - Food.com image

Make and share this Cream Cheese Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese
6 teaspoons butter
3/4 cup milk
1/2 teaspoon garlic

Steps:

Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
Simmer over low heat, stirring constantly for 3 minutes.
Serve over pasta or chicken.

Nutrition Facts : Calories 137.2, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 42, SodiumContent 127.5, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.9, ProteinContent 2.5

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