TERIYAKI HOUSE RECIPES
CHICKEN TERIYAKI RECIPE - NYT COOKING
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That’s the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Total Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http//schema.org, Calories 459, UnsaturatedFatContent 16 grams, CarbohydrateContent 31 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 7 grams, SodiumContent 1873 milligrams, SugarContent 26 grams, TransFatContent 0 grams
TERIYAKI CHICKEN WINGS RECIPE | ALLRECIPES
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 19.3 g, CholesterolContent 23.8 mg, FatContent 10.1 g, FiberContent 0.2 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 1226.7 mg, SugarContent 17.5 g
More about "teriyaki house recipes"
BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES
A much requested chicken recipe! Easy to double for a large group. Delicious!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 271.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 271.9 calories per serving
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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SLOW COOKER TERIYAKI MEATBALLS — LET'S DISH RECIPES
Meatballs are simmered in the slow cooker in a flavorful, sweet and spicy homemade teriyaki sauce.
From letsdishrecipes.com
Reviews 4.5
Total Time 5 hours 5 minutes
Cuisine American
Calories 187 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 5 hours 5 minutes
Cuisine American
Calories 187 calories per serving
- Serve over hot cooked rice.
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NADIYA HUSSAIN TERIYAKI CHICKEN NOODLES RECIPE | NETFLIX ...
Cut down on the washing up with this clever one-tin teriyaki chicken noodle recipe, as seen on her series, Nadiya Bakes.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Prep time: 25 minutes, plus marinating. Cook time: 35 minutes.
Begin by making the marinade. Mix the hot water and the sugar in a medium roasting dish, stirring to allow the sugar to melt and the water to cool. This should only take a few minutes.
Add the soy, ginger, garlic and chilli and mix well.
Next, add the chicken and leave to marinate for 30 minutes. You don’t have to marinate at all if you are in a rush, but if you are cooking for the next day, then marinate in the sauce overnight and this will really soak into the chicken. Even a few hours will make a difference, if you have the time.
Preheat the oven to 200°C/fan 180°C/gas 6.
Bake the chicken for 25 minutes, until cooked through.
Take the chicken pieces out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles, flipping them over to coat them in the liquid. If your marinade has become quite dry, you can add up to another 300ml of hot water.
Put a piece of chicken back on top of each noodle nest and then put back into the oven for 10 minutes to allow the noodles to absorb all that moisture.
Take out and garnish with the coriander, spring onions, red chilli and sesame seeds, and your chicken noodles are ready to eat.
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BEEF TERIYAKI NOODLES RECIPE: HOW TO MAKE IT
At our house, we love to combine fresh ingredients with a pantry product. This version starts with beef, onions, peppers and mushrooms, since we always have them on hand, but make the dish your own—bring out your inner chef! —Richard Robinson, Park Forest, Illinois
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 403 calories per serving
- Prepare noodle mix according to package directions., Meanwhile, sprinkle beef with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry 6-8 minutes or until no longer pink. Remove from pan; discard drippings., Stir-fry vegetable blend and mushrooms in remaining oil 3-4 minutes or until vegetables are tender., Return beef to pan. Stir in noodle mixture; heat through.
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TERIYAKI MEATBALLS RECIPE | MARTHA STEWART
A quick and easy teriyaki sauce of soy sauce, honey, and rice vinegar glazes flavorful meatballs seasoned with garlic, ginger, and scallions.
From marthastewart.com
Reviews 0
Total Time 1 hours 30 minutes
Category Appetizers
From marthastewart.com
Reviews 0
Total Time 1 hours 30 minutes
Category Appetizers
- Heat sesame oil in a large skillet over medium high. Add meatballs and cook, frequently shaking the skillet to turn them, until browned and cooked through, about 7 minutes. Remove meatballs to plate. Add soy sauce, honey, and vinegar. In a small bowl, whisk cornstarch into 3 tablespoons water and stir into skillet, scraping brown bits from the bottom. Cook until sauce is thickened, about 30 seconds to 1 minute. Return meatballs to skillet, toss to coat. Serve immediately, topped with scallions and sesame seeds.
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TERIYAKI CHICKEN CASSEROLE - LIFE IN THE LOFTHOUSE
I think this dish will be a winner in my house. My husband loves teriyaki, the kids love rice and I love the veggies. Reply. kathy fleming says: January 26, 2019 at 7:14 am . What is the best kind of teriyaki sauce to use, I always have a problem choosing! Reply. JOY WAGNER says: January 10, 2019 at 5:11 am. what amount is a serving size? Thank you. Reply. Holly says: February 25, 2019 at 5:18 ...
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From theadventurebite.com
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RASCALS TERIYAKI GRILL
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TERIYAKI CHICKEN NOODLE BOWLS - DAMN DELICIOUS
2016-02-20 · I’ve tried some of the Teriyaki sauce recipes and they are super salty…is this one pretty salty? Chungah — April 22, 2017 @ 7:12 AM Reply. Not at all! Just be sure to use reduced sodium soy sauce. Dylan — March 26, 2017 @ 1:08 PM Reply. Hi my family doesn’t eat cornstarch am I able to just leave that out of the recipe? Chungah — March 26, 2017 @ 6:13 PM Reply. Unfortunately ...
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From damndelicious.net
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CHAR'D KITCHEN - BEST SOUTHEAST ASIAN RESTAURANT IN TEXAS
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From chardkitchen.com
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EASY PAN-FRIED TERIYAKI SALMON
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THE BEST TERIYAKI MARINADE RECIPE - THE KITCHEN MAGPIE
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TERIYAKI MEATBALLS RECIPE - NATASHASKITCHEN.COM
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From natashaskitchen.com
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TERIYAKI BAKED SALMON - THE WHOLESOME DISH
2020-02-17 · Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze. Fish is great for busy weeknight dinners because it’s so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze.
From thewholesomedish.com
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TERIYAKI CHICKEN CASSEROLE {CROWD-PLEASING!} - WELLPLATED.COM
About This Teriyaki Chicken Casserole. A few months ago, I discovered the joys of homemade teriyaki sauce. Unlike most pre-made teriyaki sauces that are loaded with excesses sugars and fillers, the one I used to make this casserole is made of simple ingredients, mostly sweetened naturally with honey, and comes together in fewer than five minutes.
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TERIYAKI CHICKEN - CAFE DELITES
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From cafedelites.com
From cafedelites.com
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GRILLED TERIYAKI CHICKEN BOWLS (WITH RICE & VEGGIES ...
Tips for the Best Teriyaki Chicken Bowls. You don’t need additional salt in this recipe as the homemade teriyaki is plenty salty. Feel free to use different veggies than this recipe calls for. Snap peas and bell peppers would pair nicely with the teriyaki! If you have leftovers, store the teriyaki sauce separately from the chicken and veggies.
From cookingclassy.com
From cookingclassy.com
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