IS CHOCOLATE GLUTEN RECIPES
CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES
Gluten-free, egg-free.
Provided by Barbara Arnold
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g
EASY GLUTEN-FREE CHOCOLATE FROSTING - GLUTEN-FREE BAKING
Easy gluten-free chocolate frosting. Comes together in minutes. Only five ingredients.
Provided by Elizabeth
Total Time 10 minutes
Prep Time 10 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Sift together powdered sugar, cocoa powder, and salt. Set aside.
- Beat butter until light and creamy in a large bowl. Use medium-low speed on a mixer. Beat for about four minutes.
- Stop mixer. Add powdered sugar/cocoa powder mixture and milk. Turn mixer to low. Mix until powdered sugar is combined. Increase mixer speed to medium. Mix until fluffy. Stop mixer. Scrape the bottom and sides of the bowl. Turn the mixer on and beat for an additional minute. If frosting seems thick, add additional milk.
- Use to frost cooled cakes or cupcakes. Store leftover frosting in the refrigerator for up to one week. Allow frosting to come to room temperature and then beat for 30 seconds before using.
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