PORK HASH PATTIES RECIPE RECIPES

HAWAIIAN PORK HASH RECIPE | ALLRECIPES

Hawaiian Pork Hash Recipe | Allrecipes image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 25 dumplings

Number Of Ingredients 14

Ingredients

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 10.1 g, CholesterolContent 11.3 mg, FatContent 1 g, FiberContent 0.3 g, ProteinContent 3.3 g, SaturatedFatContent 0.3 g, SodiumContent 151 mg, SugarContent 0.2 g

PORK HASH RECIPE | MYRECIPES

Pork Hash Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups cooked, cubed pork
2 small onions, chopped
3 tablespoons butter or margarine
4 medium-size red potatoes, peeled and cubed
3 cups water
1 teaspoon salt
1 teaspoon dry mustard
¼ teaspoon pepper
2 tablespoons all-purpose flour
Hot biscuits

Steps:

Sauté pork and onion in butter in a large Dutch oven over low heat 5 minutes, stirring frequently. Add potatoes, water, salt, mustard, and pepper; simmer, uncovered, 30 minutes or until potatoes are tender.
Combine 1/4 cup broth from Dutch oven and flour in a small mixing bowl; stir until smooth. Stir flour mixture into pork and potato broth; cook until thickened. Serve over hot biscuits.

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