PORK RICE BALLS RECIPES

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LANDI'S PORK STORE RICE BALLS RECIPE - FOOD.COM



Landi's Pork Store Rice Balls Recipe - Food.com image

Landi's is a famous pork store in Brooklyn New York. You will LOVE these. They make a great appetizer. I served them with a side of marinara sauce. I use medium grain rice because it holds together better than long grain rice. These are easily frozen and then reheated in the oven.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 72 Rice balls, 18 serving(s)

Number Of Ingredients 10

1 1/4 lbs rice (about 3 cups)
1 1/4 lbs mozzarella cheese, finely diced
1/4 lb ham, finely diced
1/4 lb pepperoni, finely diced
1/4 lb salami, finely diced
1/4 cup dried parsley
1/4 lb locatelli cheese, grated
flour, for coating
egg, for coating
breadcrumbs, for coating

Steps:

  • Cook rice according to package directions.
  • Allow rice to cool before mixing.
  • Grind up the meats and mozzarella then mix together with rice along with the parsley and Locatelli cheese. I use my food processor to chop the meat and cheese.
  • Mix until it is easy to roll into a ball.
  • Then coat each ball with flour, dip in egg, then bread crumbs.
  • Deep fry until golden brown.

Nutrition Facts : Calories 277.1, FatContent 12.5, SaturatedFatContent 6.3, CholesterolContent 41.1, SodiumContent 460.9, CarbohydrateContent 27.8, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.3

PORK & RICE MEATBALLS RECIPE: HOW TO MAKE IT



Pork & Rice Meatballs Recipe: How to Make It image

My appetizer meatballs combine two of my favorite Asian dishes —Chinese pork dumplings and steamed chicken balls. —Elizabeth Dumont, Madison, MS

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield about 4 dozen (1 cup sauce).

Number Of Ingredients 21

1 pound ground pork
8 ounces fresh shiitake mushrooms, finely chopped
3 cups finely chopped Chinese or napa cabbage
1 can (8 ounces) bamboo shoots, drained and finely chopped
1 medium carrot, shredded
4 green onions, thinly sliced
3 tablespoons teriyaki sauce
2 tablespoons minced fresh gingerroot
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2-1/2 cups sushi or small grain rice
Cabbage leaves, optional
DIPPING SAUCE:
3/4 cup teriyaki sauce
1 tablespoon minced fresh gingerroot
2 teaspoons rice vinegar
1 teaspoon grated lemon zest
1 to 2 tablespoons Sriracha chili sauce, optional

Steps:

  • In a large bowl, combine the first 6 ingredients. In a small bowl, mix teriyaki sauce, ginger, rice vinegar, soy sauce, garlic, salt and pepper. Pour over meat mixture; mix lightly but thoroughly (mixture will be soft). With wet hands, shape into 1-in. balls; roll in rice to coat evenly., Line a steamer basket with cabbage leaves or parchment as desired. Arrange meatballs in batches 1 in. apart in steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; steam, covered, 15-20 or until rice is tender, adding additional water as necessary. In a small bowl, mix dipping sauce ingredients. Serve with meatballs.

Nutrition Facts : Calories 61 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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