EGG ROLL RECIPE BAKED RECIPES

Name: Shrimp Egg Rollsu00A0
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 tablespoon toasted sesame oil; 1 teaspoon grated ginger; 3 garlic cloves (minced); 2 large scallions (chopped); 3 cups chopped green cabbage; 1/2 cups shredded carrots; 2 tablespoons reduced sodium soy sauce; 1/2 tablespoon unseasoned rice vinegar; 1/2 pound large peeled raw shrimp (chopped); 6 egg roll wrappers; Olive oil spray; Sweet chili sauce, duck sauce or spicy mustard ( for dipping (optional))

SHRIMP EGG ROLLS (AIR FRYER OR BAKED) - SKINNYTASTE

Shrimp Egg Rolls (Air Fryer or Baked) - Skinnytaste image

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Number Of Ingredients 12

Ingredients

1 tablespoon toasted sesame oil
1 teaspoon grated ginger
3 garlic cloves (minced)
2 large scallions (chopped)
3 cups chopped green cabbage
1/2 cups shredded carrots
2 tablespoons reduced sodium soy sauce
1/2 tablespoon unseasoned rice vinegar
1/2 pound large peeled raw shrimp (chopped)
6 egg roll wrappers
Olive oil spray
Sweet chili sauce, duck sauce or spicy mustard ( for dipping (optional))

Steps:

In a large skillet, heat sesame oil over medium-high heat. Add the shrimp and sauté, until shrimp is almost cooked through, 1 to 2 minutes.
Add ginger, garlic and scallions. Sauté until fragrant, about 30 seconds. Add cabbage and carrots, soy sauce and vinegar.
Cook on high heat until vegetables are tender crisp, about 2 to 3 minutes. Transfer to a colander to drain and let cool.
One at a time, place egg roll wrapper on a clean surface, points facing top and bottom like a diamond. Spoon a 1/3 cup mixture onto the bottom third of the wrapper.
Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder. Set aside and repeat with remaining wrappers and filling.
Spray all sides of the egg rolls with oil using your fingers to evenly coat.
In batches, cook 370F for 5 to 7 minutes, turning halfway through until golden brown.
Serve immediately, with dipping sauce on the side, if desired.
To make this in the oven

Nutrition Facts : ServingSize 1 egg roll, Calories 137 kcal, CarbohydrateContent 16 g, ProteinContent 11 g, FatContent 3 g, SaturatedFatContent 0.5 g, SodiumContent 414 mg, FiberContent 1 g, SugarContent 1.5 g

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

Egg Roll in a Bowl Recipe - Bet Keto Egg Roll in a Boll image

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

Provided by Lena Abraham

Categories low-carb low-cost 30-minute meals dinner main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

Ingredients

1 tbsp. vegetable oil
1 clove garlic, minced
1 tbsp. minced fresh ginger
1 lb. ground pork
1 tbsp. toasted sesame oil
1/2 onion, thinly sliced
1 c. shredded carrot
1/4 green cabbage, thinly sliced
1/4 c. low-sodium soy sauce
1 tbsp. sriracha
Kosher salt
1 green onion, thinly sliced
1 tbsp. toasted sesame seeds

Steps:

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.
Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste with salt.
Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

Nutrition Facts : Calories 420 calories

More about "egg roll recipe baked recipes"

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use sausage if you like food with a little more kick. —Donna Frandsen, Cohasset, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 238 calories per serving

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

See details

HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF

Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
From sidechef.com
Reviews 5
Total Time 3600S
Category Pescatarian, Vegetarian, Whole30, Easy, Make Ahead, Dairy-Free, Shellfish-Free, Weekend Project, Soy-Free, Stand Mixer, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
Cuisine Chinese
Calories 7 calories per serving

Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.

See details

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 270 per serving

Bake 15 to 18 minutes or until golden brown.

See details

SHRIMP EGG ROLLS (AIR FRYER OR BAKED) - SKINNYTASTE

Easy Shrimp Egg Rolls inspired by my favorite Chinese take-out only healthier, loaded with shrimp in every bite. Air fryer or baked!
From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Appetizer, Dinner, Lunch
Cuisine Chinese
Calories 137 kcal per serving

To make this in the oven

See details

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category low-carb, low-cost, 30-minute meals, dinner, main dish
Cuisine Chinese
Calories 420 calories per serving

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

See details

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

See details

HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF

Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.

See details

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Bake 15 to 18 minutes or until golden brown.

See details

EGG ROLL IN A BOWL RECIPE - BET KETO EGG ROLL IN A BOLL

Transfer mixture to a serving dish and garnish with scallions and sesame seeds.

See details

EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Cook and stir until cabbage is crisp-tender. , Position an egg roll wrapper with one point toward you. Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve with sweet-and-sour sauce.

See details

HOMEMADE EGG ROLL WRAPPERS RECIPE | SIDECHEF

Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.

See details

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Bake 15 to 18 minutes or until golden brown.

See details

EGG ROLL WRAPPERS RECIPE | ALLRECIPES

This is a great recipe for homemade egg roll wrappers. Have some patience - it does take a little practice, and make sure you roll them thin. I had no problems with them turning out like "crepes." Just …
From allrecipes.com

See details

QUICK EGG ROLL DIPPING SAUCE RECIPE | ALLRECIPES

Baked Brie Recipes; Bruschetta Recipes; Chicken Wing Recipes; Crab Cake Recipes; Deviled Egg Recipes; ... I taught an Egg Roll making class last week and we made 3 different dipping sauces, and this one was everyone's favorite! ... you might as well look for another recipe…
From allrecipes.com

See details

CHINESE EGG ROLLS RECIPE WITH PORK - THE SPRUCE EATS

Aug 12, 2021 · Chinese Egg Roll Recipe - An easy to make recipe for this perennial party favorite. ... If desired, instead of cornstarch and water you can substitute beaten egg or egg white. Most recipes use the "envelope" method for wrapping. I prefer this method: not only is it easier to learn, but you can put more filling in each egg roll…
From thespruceeats.com

See details

14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF HOME

Mar 28, 2019 · Turkey-Mushroom Egg Rolls I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls…
From tasteofhome.com

See details

CRISPY AIR FRYER EGG ROLLS RECIPE | THE RECIPE CRITIC

Jan 17, 2021 · Perfect Air Fryer Egg Rolls. Forget take out! These are so dynamite, you may never need to order out again. Combine these air fryer egg rolls with my other Chinese favorites like this Asian …
From therecipecritic.com

See details

QUICK EGG ROLL DIPPING SAUCE RECIPE | ALLRECIPES

See details

CHINESE EGG ROLLS RECIPE WITH PORK - THE SPRUCE EATS

Aug 12, 2021 · Preheat oil to 350 F in a heavy bottom pot or wok. When oil is ready, slide each egg roll carefully into the wok one at a time. Deep-fry until they are golden brown, then drain on deep …
From thespruceeats.com

See details

14 RECIPES FOR ANYONE WHO LOVES EGG ROLLS - TASTE OF HOME

See details

CRISPY AIR FRYER EGG ROLLS RECIPE | THE RECIPE CRITIC

See details

RESTAURANT-STYLE CHINESE CHICKEN EGG ROLLS RECIPE

Sep 23, 2021 · This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy. ... pressing down to stick, and roll up egg roll the remainder of the way. Press down top edge to seal. Carefully add egg rolls into hot oil, 1 or 2 at a time, and deep-fry ... Baked Egg …
From thespruceeats.com

See details