POPPYSEED COOKIES RECIPE RECIPES
POPPY SEED COOKIES RECIPE - FOOD.COM
From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 42-50 cookies
Number Of Ingredients 9
Steps:
- Cream the butter
- Add the sugar, egg, and vanilla and mix well
- In a separate bowl mix together the flour, almonds, poppy seeds and salt.
- Gradually add the to the butter mixture and beat well.
- Divide the dough in half and roll into logs.
- Roll the logs in colored sugar if desired.
- Wrap in wax paper and chill for a few hours.
- Preheat oven to 325.
- Slice the logs about 1/4 inch thick and bake at 325 for about 12 minutes or until the edges start to brown.
Nutrition Facts : Calories 95, FatContent 6.2, SaturatedFatContent 3, CholesterolContent 16.7, SodiumContent 52.7, CarbohydrateContent 8.8, FiberContent 0.5, SugarContent 3.9, ProteinContent 1.5
POLISH POPPY SEED COOKIES RECIPE | ALLRECIPES
Polish cookies made with hard boiled egg yolks.
Provided by Rosina
Categories World Cuisine European Eastern European Polish
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
- Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
- Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
- Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 70.5 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 6.9 g, SodiumContent 149.4 mg, SugarContent 8.5 g
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Posted for the Zaar World Tour 2006-Hungary.
From the "Best of Baking" cookbook. Lemon peel, clove and poppy seed often flavor Eastern European cookies. Poppy seed filling can be found next to the canned pie filling at the supermarket.
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These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.
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