SOUTHERN CHICKEN CASSEROLE WITH STUFFING RECIPES

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SOUTHERN CHICKEN-CORNBREAD CASSEROLE - RECIPES & COOKBOOKS



Southern Chicken-Cornbread Casserole - Recipes & Cookbooks image

There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.

Provided by Arlene Cummings

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 12

3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
Salt and pepper to taste
2 cups shredded Cheddar cheese (8 oz)
3 green onions, chopped
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1 can (14.75 oz) cream style sweet corn
1 egg
2 tablespoons butter, melted

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
  • Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
  • Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 g

CHICKEN STUFFING CASSEROLE RECIPE | FOOD NETWORK



Chicken Stuffing Casserole Recipe | Food Network image

The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!

Provided by Food Network

Categories     main-dish

Total Time 5 hours 35 minutes

Prep Time 35 minutes

Cook Time 5 hours 0 minutes

Yield 8-10 Servings

Number Of Ingredients 15

2-1/2 cups chicken broth
1 cup butter OR margarine
1/2 cup chopped celery
1 can (4 ounces) mushrooms, drained
1/4 cup Spice Islands® Parsley
2 tablespoons Spice Islands® Minced Onion
1-1/2 teaspoons Spice Islands® Sage
1 teaspoon Spice Islands® Poultry Seasoning
1 teaspoon salt
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
12 cups day old bread cubes OR unseasoned bread cubes for stuffing
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup
5 cups chopped, cooked chicken OR turkey

Steps:

  • Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

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