VIETNAMESE CHICKEN CURRY RECIPES

Name: Top Rated Vietnamese Chicken Curry
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 2 lbs boneless skinless chicken, cut bite-size pieces; 3 large potatoes, skinned,and chopped; 2 tablespoons peanut oil or 2 tablespoons olive oil; 2 large carrots, skinned and chopped; 1 medium onion, chopped; 2 stalks fresh lemongrass, minced; 2 stalks celery, chopped; 2 cloves garlic, minced; 1 (13 1/2 ounce) can coconut milk; 1 (13 1/2 ounce) can chicken stock; 1 teaspoon pepper; 1 teaspoon salt, to taste; fresh cilantro; fresh French bread or soft rye bread, sliced,for dipping; 2 tablespoons India or good curry

TOP RATED VIETNAMESE CHICKEN CURRY RECIPE - FOOD.COM

Top Rated Vietnamese Chicken Curry Recipe - Food.com image

Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced,for dipping
2 tablespoons India or good curry

Steps:

Heat oil in large pot and fry onions and garlic for 1 minute.
Add the chicken and continue cooking for 3 minutes.
Add all the spices.
Stir everything together for a few minutes.
Let cook until chicken is tender.
Add the rest of the ingredient.
Bring to a boil and simmer gently for about 20 mintes.
Garnish with cilantro before serving in bowls.
Eat with French bread or serve with steamed rice.

Nutrition Facts : Calories 531.6, FatContent 23.4, SaturatedFatContent 14, CholesterolContent 99, SodiumContent 703.4, CarbohydrateContent 42.4, FiberContent 6, SugarContent 4.7, ProteinContent 39.7

VIETNAMESE CHICKEN CURRY RECIPE - FOOD.COM

Vietnamese Chicken Curry Recipe - Food.com image

Make and share this Vietnamese Chicken Curry recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 kg chicken pieces
4 teaspoons oil
2 medium onions, quartered
2 garlic cloves, crushed
1 small red chile, finely chopped
4 tablespoons finely chopped fresh ginger
4 teaspoons chopped fresh lemongrass
2 tablespoons mild curry paste
2 1/2 tablespoons brown sugar
1 (400 ml) can coconut cream
1/2 cup chicken stock

Steps:

Heat the oil in a pan and fry the onion for about 5 minutes or until soft.
Add garlic, chilli, ginger lemongrass and curry paste.
Add chicken and braise on all sides, coating well with curry paste.
Cover and cook for 15 minutes over a low heat.
Remove lid, add sugar and stir well.
Pour in coconut cream and stock and bring to the boil.
Reduce heat and simmer uncovered for another 30 minutes.
Serve over rice.
I*like to add zucchini, green beans, and red and green capsicum in the last 15 minutes of cooking if I don't feel like making a separate vegetable dish.

Nutrition Facts : Calories 1162.4, FatContent 83.3, SaturatedFatContent 36.3, CholesterolContent 282.1, SodiumContent 374.2, CarbohydrateContent 28.3, FiberContent 3.8, SugarContent 19.4, ProteinContent 74.8

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