RECIPE FOR SLUMGULLION RECIPES

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GROUND BEEF SLUMGULLION RECIPE | ALLRECIPES



Ground Beef Slumgullion Recipe | Allrecipes image

This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.

Provided by Kris McCaslin

Categories     Noodles

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound lean ground beef
1 (11 ounce) can whole kernel corn
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) package wide egg noodles
¼ cup grated Parmesan cheese

Steps:

  • In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  • Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.

Nutrition Facts : Calories 650.5 calories, CarbohydrateContent 64.7 g, CholesterolContent 136.6 mg, FatContent 29.3 g, FiberContent 3.6 g, ProteinContent 33.2 g, SaturatedFatContent 11.3 g, SodiumContent 818.4 mg, SugarContent 8.7 g

SLUMGULLION RECIPE | ALLRECIPES



Slumgullion Recipe | Allrecipes image

Ground beef, macaroni and tomato, great flavor and a quick cooking time.

Provided by KIDDIECOOK

Categories     Pasta Main Dishes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound lean ground beef
1 large onion, chopped
2 cups tomato sauce
2 (4.5 ounce) cans mushrooms, drained
2 teaspoons minced garlic
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in large saucepan.
  • Meanwhile, in a large skillet, brown beef over medium heat; just before beef is browned, stir in onion.
  • Add beef mixture to pasta, and stir in tomato sauce, mushrooms, garlic, salt, pepper and stewed tomatoes. Cook over low heat, 10 to 15 minutes, or until heated through.

Nutrition Facts : Calories 402.6 calories, CarbohydrateContent 52 g, CholesterolContent 42.6 mg, FatContent 12.9 g, FiberContent 4.2 g, ProteinContent 19.5 g, SaturatedFatContent 4.9 g, SodiumContent 610.2 mg, SugarContent 7.2 g

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I Googled the name just to make sure it wasn't some crazy word my mom made up...it is a real word for a "watery stew". That is not what this is! My ultimate comfort food from my childhood. I've eaten it for breakfast, lunch and dinner. It's a very plain dish that is a good base for any experimentation. My personal add in is the Great Northern white beans (I was trying to cut the beef in 1/2 and add more protein). It is great the next day and freezes and reheats easily.
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