TRAEGER SAUSAGE RECIPES

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HOW TO SMOKE A TURKEY ON A TRAEGER | GOOD LIFE EATS



How to Smoke a Turkey on a Traeger | Good Life Eats image

Turkey Smoked on a Traeger is one of my favorite ways to cook turkey for Thanksgiving. Come check out my tried and true method along with my 8 pro tips for the best smoked turkey!

Provided by Katie

Total Time 9 hours 30 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 1

Number Of Ingredients 1

12 pound Brined , Unstuffed Turkey (no more than 14 pounds)

Steps:

  • Prepare the turkey brine according to your chosen recipe instructions.
  • For a liquid brine, rinse and pat the turkey dry after the brine time. For a dry brine, there is no need to rinse (unless your recipe specifically tells you to). Simply pat it dry afterwards.
  • Prepare your smoker to a low heat setting. On our Traeger, we use the "smoke" setting (around 150-160 degrees F) and we either use Oak, Hickory, Apple, Pecan or a blend of pellets for our wood.
  • Transfer the turkey to the smoker, insert the probe of a digital meat thermometer that is safe for BBQing into the thickest part of the breast, and smoke on 150-160 degrees F for 3 - 4 hours.
  • After 3 - 4 hours, Increase the temperature to 225 degrees F and continue to cook until the the meat thermometer registers 150 degrees F in the thickest portion of the breast.
  • When the turkey reaches 150 degrees F, preheat your oven to 425 degrees F.
  • At the turkey temperature of 155 degrees F, transfer your turkey to an oven safe roasting pan and transfer it to the oven.
  • Roast at 425 on the lower rack to crisp and brown the skin until the temperature probe inserted turkey breast reaches 165 degrees F.
  • Remove the turkey from the smoker and let rest, loosely tented with foil, on a platter for 20-30 minutes before slicing.

Nutrition Facts : Calories 643 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 371 milligrams cholesterol, FatContent 25 grams fat, FiberContent 0 grams fiber, ProteinContent 97 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 3/4 pound turkey, SodiumContent 350 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat

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