CIOCCOLATA RECIPES
CIOCCOLATA CALDA (HOT CHOCOLATE ITALIAN-STYLE) RECIPE ...
Hot chocolate Italian-style is one of the most amazing treats in the world! You have to try this pudding-like chocolate decadence! Add some Irish cream, cinnamon, and whipped cream for a fun variation, or create your own!
Provided by nikwik
Categories World Cuisine European Italian
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture to a low simmer.
- Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture. Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Nutrition Facts : Calories 169.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 15.9 mg, FatContent 5 g, FiberContent 2.7 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 83.3 mg, SugarContent 18.8 g
CARABBA'S SOGNO DI CIOCCOLATA RECIPE - FOOD.COM
Make and share this Carabba's Sogno Di Cioccolata recipe from Food.com.
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 24 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- # Mix brownies according to instructions on box, using the two-egg recipe and substituting milk for the water. Line two 13- by 9- by 2 1/2-inch glass or metal pans with either parchment paper or wax paper (the paper lining makes it much easier to remove the brownies from the pan.) Grease bottoms with oil or spray with Pam.
- # Pour batter into pans, and bake - either in a convection oven at 325 degrees for 20 minutes, or in a standard oven for about 24 to 26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a toothpick inserted in the middle of the brownie comes out clean. Important - Do Not Overcook.
- # Remove from oven and allow to cool completely. Loosen the sides with a knife, then remove the brownies in one piece from one of the pans. Turn the brownies upside down and return to the pan. Peel off paper, then brush the brownie with half of the Kahlua, starting from the outer edges and working toward the center.
- # Spread 2 cups of the chocolate mousse evenly over the brownie, then spread 2 cups whipped cream over the mousse. Use a vegetable peeler to shave chocolate, then sprinkle top evenly with chocolate shavings.
- # Remove second brownie from the other pan, brush with remaining Kahlua, and place on top. Repeat layers, first spreading the remaining chocolate mousse, then the remaining whipped cream. (There are no chocolate shavings on top). Refrigerate to store.
Nutrition Facts : Calories 8020.2, FatContent 368, SaturatedFatContent 180.9, CholesterolContent 1096.7, SodiumContent 5352.2, CarbohydrateContent 1044.2, FiberContent 9.4, SugarContent 261.4, ProteinContent 138.2
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From allrecipes.com
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Category World Cuisine, European, Italian
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Calories 357.6 calories per serving
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Reviews 4.8
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Calories 478 kcal per serving
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Reviews 4.8
Total Time 30 minutes
Calories 478 kcal per serving
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When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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ITALIAN HOT CHOCOLATE RECIPE: HOW TO MAKE CIOCCOLATA CALDA ...
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CARABBA'S SOGNO DI CIOCCOLATA RECIPE - FOOD.COM
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