CREAMY SHRIMP ENCHILADAS RECIPE | ALLRECIPES
This is an amazing recipe for shrimp enchiladas. So good!
Provided by Mark
Categories World Cuisine Latin American Mexican
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Saute bell pepper and onion until slightly soft, about 5 minutes. Add garlic and cook for 1 minute more. Transfer mixture to a bowl.
- Add shrimp to the skillet and cook until starting to turn pink, 2 to 3 minutes. Add to vegetable mixture and stir in cilantro, lime juice, chili powder, and salt.
- Melt butter in the same skillet over medium heat. Stir in flour and cook, 1 to 2 minutes. Slowly add chicken broth and cook over medium-high heat, stirring constantly, until sauce thickens, about 5 minutes. Reduce heat to low and stir in 1 1/2 cups Monterey Jack cheese until melted, 1 to 2 minutes. Remove from heat and stir in sour cream and salsa.
- Stir 1 cup of cheese sauce into the shrimp mixture.
- Fill 1 tortilla with 1/3 cup of the shrimp mixture. Roll tightly and place seam-side down into the prepared baking dish. Repeat with remaining tortillas; pour remaining sauce over the top.
- Bake in the preheated oven, uncovered, until the tops are golden brown, about 35 minutes. Sprinkle jalapeno over the top, followed by remaining Monterey Jack cheese. Return to the oven and continue baking until melted, about 5 minutes more.
- Remove from the oven and let sit for 10 minutes before serving.
Nutrition Facts : Calories 544 calories, CarbohydrateContent 32.7 g, CholesterolContent 193.3 mg, FatContent 33.9 g, FiberContent 2.3 g, ProteinContent 26.6 g, SaturatedFatContent 19.6 g, SodiumContent 1241.1 mg, SugarContent 3.4 g
SHRIMP ENCHILADAS SUIZAS RECIPE | ALLRECIPES
These enchiladas are a rich, tangy spin on more common red chile enchiladas. Don't be shy about experimenting with fillings and the spice level.
Provided by cheeziekt
Categories World Cuisine Latin American Mexican
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 10 enchiladas
Number Of Ingredients 16
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly oil a 9x13 inch baking dish.
- Place jalapeno peppers, tomatillos, green onions, quartered onion, and cilantro in a food processor. Pulse until mixture is coarsely chopped, about 8 pulses. Pour mixture into a saucepan over medium heat and bring to a simmer; cook about 5 minutes. Stir in cream and chicken broth; season with salt and pepper. Return to a simmer and cook until slightly thickened, about 10 minutes. Set aside.
- Place shrimp and spinach in a skillet over medium heat. Cover tightly and cook until spinach wilts and shrimp are heated through, about 3 minutes. Remove from heat.
- Wipe skillet dry and pour in 1 teaspoon of the oil; heat oil over medium heat. Place a tortilla in skillet about 10 seconds; turn and heat on second side about 5 seconds to soften for easier handling. Fill tortilla with a tablespoon of the shrimp and spinach mixture and about a tablespoon of shredded cheese. Repeat with each tortilla adding more oil to the skillet as needed. Place filled tortillas snugly in prepared baking dish.
- Pour sauce over tortillas and sprinkle with remaining grated cheese and any remaining filling. Top with dollops of sour cream and some green pepper sauce, if desired.
- Bake in preheated oven for 15 to 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 681.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 254.9 mg, FatContent 42.9 g, FiberContent 8 g, ProteinContent 37.9 g, SaturatedFatContent 23.7 g, SodiumContent 963.3 mg, SugarContent 7.8 g
More about "shrimp enchiladas red sauce recipe recipes"
SHRIMP ENCHILADAS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.0
Total Time 2 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 444.4 calories per serving
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
BEST SHRIMP ENCHILADAS RECIPE — HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category baking, main dish, seafood
- Preheat oven to 400°. In a large skillet, over medium heat, heat olive oil. Add garlic and cook until fragrant, 1 minute. Add onion, bell pepper, and jalapeño and cook until softened, 7 minutes. Add shrimp and season with salt and pepper. Cook until shrimp is pink and cooked through, 5 minutes. In a medium saucepan, over medium heat, melt butter then whisk in flour and cook until fragrant, 1 minute. Whisk in milk and sour cream until no lumps remain. Add green chilis, cumin, and season with salt and pepper. Simmer until thickened slightly, 5 minutes.
OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 417 calories per serving
- In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
CAMARONES ENCHILADOS (SHRIMP IN RED SAUCE)
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine Cuban
Calories 387 calories per serving
- "Fry the shrimp in the hot cooking oil; once they are pink add the onion, garlic cloves and green pepper. Allow all this to saute for a few minutes and the add the rest of the ingredients. Allow to cook at medium/low heat for 25 or 30 minutes."
OVER-THE-BORDER SHRIMP ENCHILADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 417 calories per serving
- In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted., Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
QUICK SHRIMP ENCHILADA BAKE RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.4
Total Time 45 minutes
Category Healthy Mexican Casserole Recipes
Calories 291.2 calories per serving
- Bake the casserole until it begins to bubble on the sides, about 20 minutes. Remove the foil; sprinkle cheese on top. Continue baking until heated through and the cheese is melted, about 5 minutes more. Top with cilantro and serve with lime wedges.
BEST SHRIMP, ZUCCHINI AND CORN ENCHILADAS RECIPE - HOW TO ...
From goodhousekeeping.com
Reviews 5
Total Time 35 minutes
Category dinner, seafood
- Heat oven to 450°F. In a food processor, puree salsa and cilantro until smooth. Add sour cream and pulse to combine. Spread 1 cup mixture in 7- by 11-inch baking dish. Transfer remaining mixture to medium bowl. Heat oil in large skillet on medium-high. Add zucchini and cook 2 minutes. Add shrimp, then season with coriander, chili powder and 1/2 teaspoon salt and cook, tossing, 1 minute. Add garlic and cook, tossing, 1 minute. Remove from heat and toss with corn and cotija (shrimp shouldn’t be fully cooked).
Wrap tortillas in double layer of damp paper towels; microwave on High until soft, about 1 minute (be careful of steam when removing). Working with 1 tortilla at a time, dip in reserved salsa mixture, shaking off any excess. Place on cutting board, top with heaping 1/4 cup filling, roll up and place, seam side down, in baking dish. Repeat with remaining tortillas and filling.
Spoon any remaining salsa mixture on top. Sprinkle with Monterey Jack and bake until cheese begins to brown, 8 to 10 minutes. Serve topped with onion, cilantro, radishes and jalapeño.
SHRIMP ENCHILADAS {EASY RECIPE WITH RED SAUCE}
From bakeitwithlove.com
JUMBO SHRIMP ENCHILADAS WITH RED CHILLIE SAUCE RECIPE
From grouprecipes.com
SHRIMP ENCHILADAS RECIPE - SPICY SOUTHERN KITCHEN
SHRIMP ENCHILADAS IN A RICH TOMATO SAUCE - PATI JINICH
From patijinich.com
10 BEST SEAFOOD ENCHILADAS WITH RED SAUCE RECIPES | YUMMLY
From yummly.com
SHRIMP ENCHILADAS - CAMPBELL SOUP COMPANY
From campbells.com
QUICK & EASY SHRIMP ENCHILADAS RECIPE | DINNERS ...
From practicallyhomemade.com
SEAFOOD ENCHILADAS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
SHRIMP ENCHILADAS WITH HATCH CHILE SAUCE - HILAH COOKING
From hilahcooking.com
SHRIMP ENCHILADAS WITH GUAJILLO SALSA RECIPE | MARCELA ...
From foodnetwork.com
SHRIMP ENCHILADAS WITH SALSA VERDE - MUY BUENO COOKBOOK
From muybuenocookbook.com
ROASTED SHRIMP ENCHILADAS WITH CHEESY JALAPENO SAUCE ...
From grumpyshoneybunch.com
SEAFOOD ENCHILADAS RECIPES
From share-recipes.net
RED CHILE ENCHILADAS WITH SHELLFISH AND FRESH GARNISHES ...
From rickbayless.com