BABY BACK RIBS RECIPE | ALLRECIPES
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.
Provided by KHEFFN
Categories Pork Baby Back Ribs
Total Time 130 minutes
Prep Time 8 hours 0 minutes
Cook Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300 degrees F (150 degrees C).
- Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 696.9 calories, CarbohydrateContent 45.7 g, CholesterolContent 170.1 mg, FatContent 37.4 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 13.6 g, SodiumContent 1607.2 mg, SugarContent 32.8 g
BRAISED BEEF RIBS RECIPE - BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 17
Steps:
- First, make the marinade. Mix the spices and 3 tbsp salt in a bowl, then stir in the oil to make a paste. Use a knife to make a deep hole in each short rib, then rub the spice mix all over and into the hole, working the flavour into the meat. Place on a tray, cover and chill overnight.
- The next day, heat oven to 150C/130C fan/gas 2. Heat the oil in a large, shallow pan, tip in the onions and fry until you start to get a deep, rich colour – about 20 mins. Don’t be scared of the colour, this will add amazing savoury sweetness to the dish. Pour in the beer and boil to reduce by half, then add the stock, treacle, thyme and oak chips, if using. Stir well and bring to a simmer. Place the marinated short ribs in your largest roasting tin. Pour over the onion and beer braising liquid, then cover tightly with foil. Transfer to the oven and cook the short ribs for 5 hrs or until really tender.
- Once the ribs are cooked, remove and put on a plate to rest and cool. Strain the braising liquid into a saucepan. Once settled, use a ladle to remove the top layer of fat, then set over a high heat. Simmer the sauce until it becomes rich and glossy, then whisk in the ketchup, mustard and brown sauce.
- To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
Nutrition Facts : Calories 774 calories, FatContent 57 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 28 grams protein, SodiumContent 9.7 milligram of sodium
ADAMS EXTRACT | GONZALES, TX
From adamsextract.com
WOOD CUTTING BOARDS, CARVING BOARDS, WOOD WINE ... - JK ADAMS
From jkadams.com
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
From bonappetit.com
SLOW COOKER POTLUCK SPARERIBS RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
From foodtimeline.org
CROCKPOT CARNE ASADA NACHOS. - HOW SWEET EATS
From howsweeteats.com
ASSIGNMENT ESSAYS - BEST CUSTOM WRITING SERVICES
From assignmentessays.com
25 SAVORY CHOCOLATE RECIPES - TASTE OF HOME
From tasteofhome.com
100 PORK DINNER RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
From allrecipes.com
BABY BACK RIBS RECIPE | ALLRECIPES
From allrecipes.com
DISNEY RECIPES - ALLEARS.NET
From allears.net
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
From foodtimeline.org
CARING FOR WOODEN SPOONS AND OTHER UTENSILS - THE SPRUCE EATS
From thespruceeats.com
MAIN DISHES | THE DANIEL PLAN
From danielplan.com
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
WATERMELON RADISH INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
SAMMY BARKER'S IN PENSACOLA, FL – AMERICAN STREET FOOD ...
From sammybarkers.com
CROCKPOT CARNE ASADA NACHOS. - HOW SWEET EATS
From howsweeteats.com
ADAMS EXTRACT | GONZALES, TX
From adamsextract.com
WOOD CUTTING BOARDS, CARVING BOARDS, WOOD WINE ... - JK ADA…
From jkadams.com
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
From bonappetit.com
BABY BACK RIBS RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER POTLUCK SPARERIBS RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
From foodtimeline.org
CROCKPOT CARNE ASADA NACHOS. - HOW SWEET EATS
From howsweeteats.com
ASSIGNMENT ESSAYS - BEST CUSTOM WRITING SERVICES
From assignmentessays.com