APPLE STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 398mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 35 minutes
Prep Time 45 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "apple streusel cheesecake recipes"
BEST CARAMEL APPLE CHEESECAKE BAR RECIPE - HOW …
From delish.com
Reviews 5
Total Time 3 hours 15 minutes
Category dessert
- Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter. Scatter apples on top of the cheesecake mixture, then top with oat mixture. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours. Before serving, drizzle with caramel sauce and slice into squares.
EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- In a small bowl, combine the raisins and rum. Set aside for 30 minutes. Drain off the rum and set the raisins aside. Add 2 tablespoons of butter to a medium skillet and melt over medium heat. Add the panko breadcrumbs and stir well to coat them with the butter. Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Preheat the oven to 350 degrees. In a medium bowl, combine the apple slices and lemon juice. Stir in the granulated sugar and cinnamon, mixing all well to coat. Fold in the raisins. Melt the remaining ½ cup of butter. On a lint free tea towel, place 1 sheet of filo pastry. (keep the other sheets of filo pastry covered with plastic wrap while working). Brush a thin layer of melted butter all over the pastry. Place another filo sheet on top and brush all over with more butter. Continue until you have used all of your filo sheets (finishing with a brush of butter- you should have a little bit of butter left over). With the long side of the filo facing you, sprinkle the dough all over with the breadcrumbs, leaving a 1” border on all sides. Stack the apples in a row across the long side, covering one-third of the pastry, closest to you. Drizzle the apples with 2 tablespoons of the remaining juices in the bowl. Using the tea towel to help roll the delicate filo dough, fold the short sides of the filo dough over the apples. Then, starting with the side of the dough with the apples, roll the dough into a log shape. Transfer the roll on to a baking sheet lined with parchment paper, seam side down. Brush all over with the remaining melted butter. Bake for 30-35 minutes, or until golden brown and crispy. Let cool completely on the baking sheet. Dust with powdered sugar before serving with vanilla ice cream or whipped cream.
EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
From thepioneerwoman.com
Total Time 1 hours
Category autumn, baking, comfort food, dessert, fruit, snack
Cuisine American, Comfort Food
- In a small bowl, combine the raisins and rum. Set aside for 30 minutes. Drain off the rum and set the raisins aside. Add 2 tablespoons of butter to a medium skillet and melt over medium heat. Add the panko breadcrumbs and stir well to coat them with the butter. Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Preheat the oven to 350 degrees. In a medium bowl, combine the apple slices and lemon juice. Stir in the granulated sugar and cinnamon, mixing all well to coat. Fold in the raisins. Melt the remaining ½ cup of butter. On a lint free tea towel, place 1 sheet of filo pastry. (keep the other sheets of filo pastry covered with plastic wrap while working). Brush a thin layer of melted butter all over the pastry. Place another filo sheet on top and brush all over with more butter. Continue until you have used all of your filo sheets (finishing with a brush of butter- you should have a little bit of butter left over). With the long side of the filo facing you, sprinkle the dough all over with the breadcrumbs, leaving a 1” border on all sides. Stack the apples in a row across the long side, covering one-third of the pastry, closest to you. Drizzle the apples with 2 tablespoons of the remaining juices in the bowl. Using the tea towel to help roll the delicate filo dough, fold the short sides of the filo dough over the apples. Then, starting with the side of the dough with the apples, roll the dough into a log shape. Transfer the roll on to a baking sheet lined with parchment paper, seam side down. Brush all over with the remaining melted butter. Bake for 30-35 minutes, or until golden brown and crispy. Let cool completely on the baking sheet. Dust with powdered sugar before serving with vanilla ice cream or whipped cream.
CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING ...
From pauladeen.com
APPLE STREUSEL PIE RECIPE | ALLRECIPES
From allrecipes.com
DUTCH APPLE PIE WITH OATMEAL STREUSEL RECIPE | ALLRECIPES
From allrecipes.com
CARAMEL APPLE CHEESECAKE BARS | THE GIRL WHO ATE EVERYT…
From the-girl-who-ate-everything.com
APPLE CINNAMON CHEESECAKE | THE BEST APPLE CAKE RECIPE
From lifeloveandsugar.com
DUTCH APPLE PIE CHEESECAKE BARS - MOM ON TIMEOUT
From momontimeout.com
THE BEST APPLE STREUSEL PIE RECIPE - THE MOM 100
From themom100.com
APPLE CRISP CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
APPLE CRISP CHEESECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
24 APPLE DESSERTS (+ EASY RECIPES) - INSANELY GOOD RECIP…
From insanelygoodrecipes.com
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
35 BEST APPLE RECIPES - WHAT TO MAKE WITH APPLES | KITCHN
From thekitchn.com
40 HEALTHY APPLE DESSERTS - COOKING LIGHT
From cookinglight.com
55 BEST APPLE RECIPES | WAYS TO COOK WITH APPLES | RECIPES ...
From foodnetwork.com
SIMPLE AND DELICIOUS RECIPES FOR EVERYONE - BLOGGHETTI
From blogghetti.com
HEALTHY APPLE DESSERT RECIPES - EATINGWELL
From eatingwell.com
AUTHENTIC GERMAN CHEESECAKE ... - RECIPES FROM EUROPE
From recipesfromeurope.com
10 BEST NO BAKE CHEESECAKE RECIPES - YUMMLY
From yummly.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST NO BAKE CHEESECAKE RECIPES - YUMMLY
From yummly.com
SALTED CARAMEL APPLE PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE DESSERT RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PRODUCTS – SARA LEE DESSERTS | ALWAYS IN SEASON ...
From saraleedesserts.com
KAREN'S KITCHEN STORIES
From karenskitchenstories.com