WIRE WRACK RECIPES

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CRISPY BAKED CHICKEN THIGHS RECIPE | ALLRECIPES



Crispy Baked Chicken Thighs Recipe | Allrecipes image

This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.

Provided by John Goddard

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 3

6 skin-on, bone-in chicken thighs
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
  • Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
  • Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 0.1 g, CholesterolContent 71 mg, FatContent 11.8 g, ProteinContent 19.2 g, SaturatedFatContent 3.3 g, SodiumContent 90 mg

BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY FRIED PORK CHOPS



Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops image

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 1/2 c.

panko bread crumbs

1/4 c.

plus 2 tbsp. extra-virgin olive oil, divided

1/2 tsp.

garlic powder

1/4 tsp.

onion powder

1/4 tsp.

dried oregano

1/4 tsp.

Dried Parsley

1/4 tsp.

smoked paprika

Kosher salt

Freshly ground black pepper

4

bone-in pork chops, about 3/4"-thick

1 1/2 lb.

fresh green beans

Steps:

  • Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes. Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

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