BIG GRANDMA'S PEANUT BUTTER COOKIES RECIPES

Name: Big Grandma's Best Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 3 dozen cookies, 36 serving(s)
Ingredients: 1 cup brown sugar, firmly packed; 1 cup white sugar; 1 cup Butter Flavor Crisco; 1 cup creamy peanut butter (Skippy); 1/2 teaspoon salt; 2 large eggs; 1 teaspoon vanilla; 2 teaspoons baking soda; 2 cups flour (1/4 cup more if needed)

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Big Grandma's Best Peanut Butter Cookies Recipe - Food.com image

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Steps:

Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
Bake at 350° oven for 11-13 minutes.

Nutrition Facts : Calories 167.7, FatContent 9.6, SaturatedFatContent 3.1, CholesterolContent 13.5, SodiumContent 141, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 12.2, ProteinContent 2.9

GRANDMA'S PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Grandma's Peanut Butter Cookies Recipe - Food.com image

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

Cream butter and peanut together in a large bowl.
Add sugars and eggs, mix well.
Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
Let dough stand 15 minutes.
Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
Flatten with a fork, dipped in flour, criss-cross fashion.
Bake at 375 degress for 10-12 minutes.
Watch closely and remove when tops just start to brown.
Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, FatContent 18, SaturatedFatContent 8.4, CholesterolContent 49.2, SodiumContent 345.3, CarbohydrateContent 37.8, FiberContent 1.2, SugarContent 24.4, ProteinContent 7.3

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