BACON BITES FOR DOGS RECIPES

Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 slices bacon (not thick-sliced); 8 beef hot dogs; 8 hot dog buns, split; Favorite hot dog toppings

BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM

Bacon-Wrapped Hot Dogs Recipe - BettyCrocker.com image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g

PERFECT BACON CHEESEBURGERS RECIPE | REE DRUMMOND | FOOD ...

Perfect Bacon Cheeseburgers Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved

Steps:

Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.

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