WHOLE WHEAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. —Freida Stutman, Fillmore, New York
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
HONEY-WHOLE WHEAT BREAD RECIPE - BETTYCROCKER.COM
Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 35 minutes
Yield 32
Number Of Ingredients 8
Steps:
- In large bowl, dissolve yeast in 1/4 cup warm water. Add honey, butter, salt, 2 1/2 cups very warm water and 3 cups of the whole wheat flour. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl frequently. Beat in remaining 1 1/2 cups whole wheat flour.
- With spoon, stir in 2 1/4 to 2 3/4 cups of the all-purpose flour until dough pulls cleanly away from side of bowl.
- On lightly floured surface, knead in remaining 1/2 to 1 cup all-purpose flour; continue kneading 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray; place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Generously grease 2 (8x4- or 9x5-inch) loaf pans with shortening or cooking spray. Gently push fist into dough to deflate; divide in half. Shape dough into loaves; place in pans. Cover; let rise in warm place 30 to 45 minutes or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 30 minutes. Reduce oven temperature to 350°F; bake 10 to 15 minutes longer or until loaves sound hollow when lightly tapped. Immediately remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 130 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g
More about "whole wheat nut bread recipes"
WHOLE WHEAT ENGLISH MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, British
Calories 246 calories per serving
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining 2 tablespoons sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake until bottoms are browned, 8-10 minutes. Turn muffins over; bake until second side is browned, about 7 minutes longer. Remove from pan to a wire rack to cool. Store in the refrigerator. To serve, split with a fork and toast.
WHOLE-WHEAT FOCACCIA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
- Filled Focaccia
WHOLE WHEAT ENGLISH MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Cuisine Europe, British
Calories 246 calories per serving
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water; let stand for 5 minutes. Add milk, butter, salt, egg, whole wheat flour, 1 cup all-purpose flour and remaining 2 tablespoons sugar; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cover and let rest for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets., Bake until bottoms are browned, 8-10 minutes. Turn muffins over; bake until second side is browned, about 7 minutes longer. Remove from pan to a wire rack to cool. Store in the refrigerator. To serve, split with a fork and toast.
WHOLE-WHEAT FOCACCIA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
- Filled Focaccia
MAKEOVER BANANA NUT BREAD RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 70 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
Calories 104 kcal per serving
- Let the pan cool at least 20 minutes, bread should be room temperature before slicing.
WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
From allrecipes.com
EASY WHOLE WHEAT BREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST WHOLE WHEAT BREAD FROM THE GROCERY STORE | MYRE…
From myrecipes.com
NO KNEAD WHOLE WHEAT BREAD - JO COOKS
From jocooks.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
EASY WHOLE WHEAT BREAD, 4 INGREDIENTS, OIL AND SUGAR FREE
From spartanlifeblog.com
WHOLE-WHEAT SOURDOUGH BREAD RECIPE - EATINGWELL
From eatingwell.com
HONEY WHOLE-WHEAT SANDWICH BREAD (FOR BREAD MACHINE)
From 100daysofrealfood.com
10 BEST BANANA NUT BREAD RECIPES - YUMMLY
From yummly.com
HONEY WHEAT BREAD I RECIPE | ALLRECIPES
From allrecipes.com
HONEY WHOLE WHEAT BANANA BREAD - COOKIE AND KATE
From cookieandkate.com
WHOLE WHEAT BREAD NUTRITION FACTS AND HEALTH BENEFITS
From verywellfit.com
MOM'S RYE AND WHOLE WHEAT BREAD RECIPE
From natashaskitchen.com
H-E-B 100% WHOLE WHEAT BREAD - SHOP BREAD AT H-E-B
From heb.com
WHOLE-GRAIN BANANA BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
NO KNEAD WHOLE WHEAT BREAD (ARTISAN RECIPE) - THE BUSY BAK…
From thebusybaker.ca
BANANA NUT BREAD RECIPES | ALLRECIPES
From allrecipes.com
BANANA BREAD (EGGLESS, VEGAN & WHOLE WHEAT)» DASSANA'S VE…
From vegrecipesofindia.com
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
From healthykitchens.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
BANANA BREAD (EGGLESS, VEGAN & WHOLE WHEAT)» DASSANA'S VE…
From vegrecipesofindia.com
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
From healthykitchens.com
HEALTHY BREAD RECIPES | EATINGWELL
From eatingwell.com
HOMEMADE BREAD RECIPE LIBRARY | RED STAR® YEAST
From redstaryeast.com
GRANDMAS NUT BREAD RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
23 FAST AND EASY QUICK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY WAFFLE RECIPE {WHOLE WHEAT} - IFOODREAL.COM
From ifoodreal.com