MUSHROOM CHICKEN PANDA EXPRESS RECIPES

Name: Panda Express Mushroom Chicken Recipe (Copycat)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: A
Ingredients: 1 lb boneless, skinless, cut into thin bite sized slices chicken breasts; 3 tbsp cornstarch; 1 tbsp canola oil; 1 tbsp sesame oil; 8 fl oz sliced crimini mushrooms; 1 medium, cut in half lengthwise, then in ½ inch slices zucchini; ¼ cup soy sauce; 1 tbsp rice wine vinegar; 2 tsp sugar; 3 minced garlic cloves; 2 tsp minced (or ½ teaspoon ground ginger) ginger; for garnish (optional) sesame seeds

PANDA EXPRESS MUSHROOM CHICKEN RECIPE (COPYCAT) - RECIPES.NET

Panda Express Mushroom Chicken Recipe (Copycat) - Recipes.net image

Make a takeaway favorite at home with this Panda Express mushroom chicken copycat recipe. This dish is prepped and cooked in 30 minutes.

Provided by Kirk

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 lb boneless, skinless, cut into thin bite sized slices chicken breasts
3 tbsp cornstarch
1 tbsp canola oil
1 tbsp sesame oil
8 fl oz sliced crimini mushrooms
1 medium, cut in half lengthwise, then in ½ inch slices zucchini
¼ cup soy sauce
1 tbsp rice wine vinegar
2 tsp sugar
3 minced garlic cloves
2 tsp minced (or ½ teaspoon ground ginger) ginger
for garnish (optional) sesame seeds

Steps:

Toss the chicken with cornstarch.
Heat the canola and sesame oil in the pan.
Add chicken and cook on medium-high until browned on both sides, about 2 to 3 minutes on each side.
Remove chicken from the pan, and turn the heat up to high.
Add in the mushrooms and zucchini and cook until they start to brown.
Add the garlic and ginger and cook/stir for 30 seconds.
Cook for another 2 to 3 minutes as vegetables soften a little.
Add the chicken back in and stir to coat.
Add in the soy sauce, sugar and rice wine vinegar and stir to coat.
Serve with Perfect Brown Rice.

Nutrition Facts : Calories 322.00kcal, CarbohydrateContent 13.00g, CholesterolContent 73.00mg, FatContent 18.00g, FiberContent 1.00g, ProteinContent 27.00g, SaturatedFatContent 4.00g, ServingSize 4.00 people, SodiumContent 890.00mg, SugarContent 5.00g, TransFatContent 1.00g, UnsaturatedFatContent 8.00g

COPYCAT PANDA EXPRESS MUSHROOM CHICKEN RECIPE | RECIPES.NET

Copycat Panda Express Mushroom Chicken Recipe | Recipes.net image

Satisfy your cravings for Chinese takeouts with homemade version mushroom chicken. It's made with sauteed veggies in thick soy ginger garlic sauce.

Provided by Theodore Caldwell

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 lb boneless skinless, cut into thin bite-sized slices chicken breasts
3 tbsp cornstarch
1 tbsp canola oil
1 tbsp sesame oil
8 oz sliced white mushrooms
1½ medium cut in half lengthwise, then in ½-inch slices zucchini
¼ cup soy sauce
1 tbsp rice wine vinegar
2 tsp sugar
3 minced garlic cloves
2½ tsp minced or ½ teaspoon ground ginger ginger
for garnish Sesame seeds

Steps:

Toss the chicken with cornstarch.
Heat the canola and sesame oil in the pan.
Add chicken and cook on medium-high for about 2 to 3 minutes on each side until browned on both sides.
Remove chicken from the pan, and turn the heat up to high.
Add in the mushrooms and zucchini and cook until they start to brown.
Add the garlic and ginger and cook or stir for 30 seconds.
Cook for another 2 to 3 minutes for vegetables to soften a little.
Add the chicken back in and stir to coat.
Add in the soy sauce, sugar, and rice wine vinegar and stir to coat.
Serve with brown rice.

Nutrition Facts : CarbohydrateContent 13.46g, CholesterolContent 72.57mg, FatContent 17.93g, FiberContent 1.56g, ProteinContent 27.76g, SaturatedFatContent 3.86g, ServingSize 4.00 , SodiumContent 956.78mg, SugarContent 0.00, UnsaturatedFatContent 7.92g

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