BEST BREAD MACHINE DINNER ROLLS RECIPES
BREAD MACHINE ROLLS RECIPE | ALLRECIPES
These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
Provided by Kay
Categories Bread Machine
Total Time 1 hours 35 minutes
Prep Time 1 hours 20 minutes
Cook Time 15 minutes
Yield 1 dozen rolls
Number Of Ingredients 9
Steps:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 29.5 g, CholesterolContent 5.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 5.6 g, SaturatedFatContent 1.3 g, SodiumContent 227.1 mg, SugarContent 4.5 g
BEST BREAD MACHINE BREAD RECIPE - HEALTHY.FOOD.COM
I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 1/2 Lb. Loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
- Add the oil, flour and the salt to the yeast.
- Select white bread setting for 1 1/2 pound loaf and press start.
- I use the light crust setting but each machine may be different.
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
Nutrition Facts : Calories 169.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 196.2, CarbohydrateContent 26.9, FiberContent 1.4, SugarContent 2.2, ProteinContent 4.1
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I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof.
I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe.
Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 169.3 per serving
From food.com
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Calories 169.3 per serving
- A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.
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