COUNTRY BAKED BEANS RECIPES

Name: Country Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 4 cans (16 ounces each) baked beans, drained; 1 bottle (12 ounces) chili sauce; 1 large onion, chopped; 1 pound sliced bacon, cooked and crumbled; 1 cup packed brown sugar

COUNTRY BAKED BEANS RECIPE: HOW TO MAKE IT

Country Baked Beans Recipe: How to Make It image

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

4 cans (16 ounces each) baked beans, drained
1 bottle (12 ounces) chili sauce
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 cup packed brown sugar

Steps:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

Nutrition Facts : Calories 268 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1757mg sodium, CarbohydrateContent 34g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

COUNTRY BAKED BEANS RECIPE - FOOD.COM

Country Baked Beans Recipe - Food.com image

Make and share this Country Baked Beans recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 (15 ounce) cans baked beans
12 ounces bottled chili sauce
1 1/2 chopped onions
3/4 lb cooked crumbled bacon
1/4 cup k.c. masterpiece barbecue sauce
2 1/4 cups packed brown sugar

Steps:

Combine all the ingredients in a large bowl.
Stir well , until blended .
Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.

Nutrition Facts : Calories 1408.7, FatContent 40.7, SaturatedFatContent 13.2, CholesterolContent 57.8, SodiumContent 4965.6, CarbohydrateContent 245.3, FiberContent 22.8, SugarContent 169.3, ProteinContent 36.1

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