CRANBERRY COCONUT BREAD RECIPES
COCONUT CRANBERRY BREAD RECIPE - FOOD.COM
Make and share this Coconut Cranberry Bread recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
- In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
- Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
- Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
- Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.
Nutrition Facts : Calories 346.4, FatContent 17.7, SaturatedFatContent 10.5, CholesterolContent 37.5, SodiumContent 321.2, CarbohydrateContent 43.4, FiberContent 4, SugarContent 19.6, ProteinContent 5.3
ALMOND & CRANBERRY COCONUT BREAD RECIPE: HOW TO MAKE IT
Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. —Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 36g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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