GOURMET FISH RECIPES RECIPES
FISH RECIPES | BBC GOOD FOOD
We've got plenty of inspiration for easy fish suppers, including curries, pies and paellas. Discover recipes for cod, salmon, tuna, sea bass, hake, mackerel, haddock and plenty more.
Provided by Good Food team
Number Of Ingredients 1
CORAL TROUT WITH SAFFRON AND SHERRY-ROASTED ONIONS ...
Steps:
- Preheat oven to 240°C. Heat oil in a large non-stick frying pan over high heat. In two batches, add onions and cook until golden on each side (2 minutes). Place in a large roasting tray. Repeat with remaining onions. Drizzle onions with 60ml Sherry; season to taste.
- Using a small sharp knife, score skin of trout ½cm deep in a diamond pattern. Brush with oil; season to taste. Place fish on top of onions and roast until flesh is just tender next to the bone and skin is golden and crisp (35-40 minutes). Set aside to rest for 5 minutes.
- Meanwhile, to make saffron butter sauce, melt butter in a small saucepan over high heat, until foamy (2 minutes). Add garlic, saffron, fish stock, remaining Sherry, sugar and bay leaf and bring to a simmer. Reduce heat to medium and cook until reduced by half (3-4 minutes). Add vinegar, season to taste and remove from heat.
- To serve, spoon onions onto a serving platter. Top with fish and spoon over sauce. Serve topped with chives and nasturtium leaves.
Nutrition Facts : ServingSize Serves 4 - 6
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From gourmetfoodworld.com
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From allrecipes.com
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From mygourmetconnection.com
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From reluctantgourmet.com
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From gourmettraveller.com.au
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From thymeforcooking.com
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From ihavenet.com
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From spitfiregourmet.com
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From greatbritishchefs.com
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From reluctantgourmet.com
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From food.ndtv.com
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From m.youtube.com
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From anotherfoodblogger.com
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From daringgourmet.com
From daringgourmet.com
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