MINI SAUSAGE LINKS RECIPES

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MINI SAUSAGE PIES RECIPE: HOW TO MAKE IT



Mini Sausage Pies Recipe: How to Make It image

The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 1 dozen.

Number Of Ingredients 7

1 package (17.3 ounces) frozen puff pastry, thawed
1 pound bulk sage pork sausage
6 green onions, chopped
1/2 cup chopped dried apricots
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 large egg, lightly beaten

Steps:

  • Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly. Place 1/4 cup mixture into each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges to seal. Brush with egg. Cut slits in top., Bake until golden brown and a thermometer inserted in filling reads 160°, 30-35 minutes. Cool 5 minutes before removing from pan to a wire rack.
    Freeze option: Cool baked pies and freeze in freezer containers. To use, partially thaw pies in refrigerator overnight. Reheat on a baking sheet in a preheated 350° oven until heated through, 14-17 minutes.

Nutrition Facts : Calories 551 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 42g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

GREEN CHILI MEXICAN MINI QUICHES RECIPE BY HANNAH CHORLEY



Green Chili Mexican Mini Quiches Recipe by Hannah Chorley image

Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work. They're shareable, comforting and full of flavor, due to the melted cheese, assortment of spices, hearty meat and chili peppers.Recipe courtesy of Tiffany Accardi, Gals That Brunch

Provided by THEDAILYMEAL.COM

Total Time 44 minutes59S

Prep Time 19 minutes59S

Cook Time 24 minutes59S

Yield 18

Number Of Ingredients 11

1 pie crust
8 eggs
1 cup heavy cream
1/3 cup half and half
1 can of chopped green chilis
1/4 cup green chili salsa
8 ounce colby-monterey jack cheese, shredded
1/4 cup bacon, chorizo or breakfast sausage, crumbled
1 teaspoon bacon grease
pinch of paprika, salt, pepper, cayenne and parsley
sour cream, avocado slices and extra salsa, for topping

Steps:

  • Preheat oven to 425°F. Unfold crust. Take a ½ cup and press into dough and start cutting circular pieces of your pie crust and Press crust a muffin tin. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  • Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon.
  • Beat half and half, eggs, cheese, chiles, salsa, bacon, and spices in medium bowl to mix and begin to pour into muffin tin.
  • Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
  • Top with cut up avocado, additional salsa and sourcream.

Nutrition Facts : ServingSize 1 serving, Calories 188 calories, SugarContent 1 g, FatContent 15 g, CarbohydrateContent 8 g, CholesterolContent 103 mg, FiberContent 0.3 g, ProteinContent 6 g, SaturatedFatContent 8 g, SodiumContent 190 mg

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The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
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