CRANBERRY CURD RECIPE | MYRECIPES
This recipe makes about 2 1/2 cups, but you can easily double it. Simply allow more time for the curd to thicken.
Provided by Sidney Fry, MS, RD
Total Time 1 hours 35 minutes
Yield Serves 20 (serving size: 2 tablespoons)
Number Of Ingredients 11
Steps:
- Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor; process until smooth. Strain cranberry mixture through a fine sieve over a bowl; discard solids.
- Combine sugars and butter in a bowl; beat with a mixer at medium speed until well combined. Add egg yolks and egg, 1 at a time, beating well after each addition. Stir in cranberry mixture, cornstarch, and salt. Place mixture in the top of a double boiler. Cook over simmering water until a thermometer registers 160° and mixture thickens (about 10 minutes), stirring frequently. Remove from heat; let stand 5 minutes. Stir in liqueur. Cover and refrigerate up to 1 week.
Nutrition Facts : Calories 67 calories, CarbohydrateContent 12.1 g, CholesterolContent 35 mg, FatContent 1.9 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 20 mg
CRANBERRY CURD RECIPE | LAND O’LAKES
This easy cranberry curd makes a great gift idea and is perfect to use in a variety of recipes during the holidays.
Provided by Land O'Lakes
Categories Sweet Dessert Cranberry Fruit Sauce and Condiments
Total Time 0 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place cranberries and water in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 15 minutes or until cranberries are very soft.
- Place fine strainer over bowl. Pour cranberry mixture into strainer, pressing cranberries with back of spoon to squeeze out as much juice as possible. Discard cranberry pulp and skins. Return strained cranberry mixture to saucepan. Stir in sugar. Cook over medium heat, stirring until sugar is dissolved.
- Whisk egg yolks together in bowl. Pour about 2 tablespoons hot cranberry mixture into egg yolks, whisking constantly. Continue whisking, adding additional hot cranberry mixture, until about half of cranberry mixture has been added.
- Return cranberry-egg mixture to saucepan with remaining cranberry mixture. Stir; continue cooking, stirring constantly, 4-5 minutes or until mixture reaches 165ºF and has thickened. Remove from heat; whisk in butter until combined and butter is melted. Pour into containers; refrigerate at least 1 hour or until completely cooled.
Nutrition Facts : Calories 190 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
More about "what to do with cranberry curd recipes"
CRANBERRY CURD RECIPE | LAND O’LAKES
From landolakes.com
Total Time 0 minutes
Category Sweet, Dessert, Cranberry, Fruit, Sauce and Condiments
Calories 190 calories per serving
- Return cranberry-egg mixture to saucepan with remaining cranberry mixture. Stir; continue cooking, stirring constantly, 4-5 minutes or until mixture reaches 165ºF and has thickened. Remove from heat; whisk in butter until combined and butter is melted. Pour into containers; refrigerate at least 1 hour or until completely cooled.
CRANBERRY CURD TART RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 479 per serving
- Pour cooled cranberry curd into the cooled prebaked tart shell and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature for up to 2 days.
CRANBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NATURALLY SWEETENED CRANBERRY CURD + 10 WAYS TO USE CURD
From zestfulkitchen.com
CRANBERRY CURD - LOVE IN MY OVEN
CRANBERRY CURD TART RECIPE - RECIPES.NET
FAVORITE RECIPES TO MAKE WITH FRESH CRANBERRIES | ALLRECIPES
From allrecipes.com
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE | TASTE ...
CRANBERRY CURD TART - AN EASY AND STUNNING RECIPE FOR THE ...
From runningtothekitchen.com
CRANBERRY CURD RECIPE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CRANBERRY CURD - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CRANBERRY CURD TART, A GARNET-HUED DELIGHT - BLOSSOM TO STEM
From blossomtostem.net
65 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE | TASTE ...
From tasteofhome.com
12 CREATIVE USES FOR LEMON CURD | COOKING LIGHT
From cookinglight.com
CRANBERRY ROLL UP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
BEAUTIFUL CRANBERRY CURD TART RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GINGERBREAD JARS WITH CRANBERRY CURD RECIPE | NANCY FULLER ...
From foodnetwork.com
CRANBERRY ORANGE CURD - RECIPE RUNNER
From reciperunner.com
CHRISTMAS CRANBERRY AND ORANGE CURD - LARDER LOVE
From larderlove.com