WHAT TO DO WITH CRANBERRY CURD RECIPES

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CRANBERRY CURD RECIPE | MYRECIPES



Cranberry Curd Recipe | MyRecipes image

This recipe makes about 2 1/2 cups, but you can easily double it. Simply allow more time for the curd to thicken.

Provided by Sidney Fry, MS, RD

Total Time 1 hours 35 minutes

Yield Serves 20 (serving size: 2 tablespoons)

Number Of Ingredients 11

½ cup water
2 tablespoons fresh lemon juice
1 (12-ounce) package fresh cranberries
? cup granulated sugar
¼ cup packed brown sugar
2 tablespoons unsalted butter, softened
2 large egg yolks
1 large egg
1?½ teaspoons cornstarch
? teaspoon salt
1 tablespoon Grand Marnier

Steps:

  • Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until cranberries pop. Place cranberry mixture in a blender or food processor; process until smooth. Strain cranberry mixture through a fine sieve over a bowl; discard solids.
  • Combine sugars and butter in a bowl; beat with a mixer at medium speed until well combined. Add egg yolks and egg, 1 at a time, beating well after each addition. Stir in cranberry mixture, cornstarch, and salt. Place mixture in the top of a double boiler. Cook over simmering water until a thermometer registers 160° and mixture thickens (about 10 minutes), stirring frequently. Remove from heat; let stand 5 minutes. Stir in liqueur. Cover and refrigerate up to 1 week.

Nutrition Facts : Calories 67 calories, CarbohydrateContent 12.1 g, CholesterolContent 35 mg, FatContent 1.9 g, FiberContent 0.8 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 20 mg

CRANBERRY CURD RECIPE | LAND O’LAKES



Cranberry Curd Recipe | Land O’Lakes image

This easy cranberry curd makes a great gift idea and is perfect to use in a variety of recipes during the holidays.

Provided by Land O'Lakes

Categories     Sweet    Dessert    Cranberry    Fruit    Sauce and Condiments

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

2 cups fresh or frozen cranberries
3/4 cup water
1/2 cup sugar
4 large Land O Lakes® Eggs (yolks only) lightly beaten
1/4 cup Land O Lakes® Butter cut into pieces

Steps:

  • Place cranberries and water in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 15 minutes or until cranberries are very soft.
  • Place fine strainer over bowl. Pour cranberry mixture into strainer, pressing cranberries with back of spoon to squeeze out as much juice as possible. Discard cranberry pulp and skins. Return strained cranberry mixture to saucepan. Stir in sugar. Cook over medium heat, stirring until sugar is dissolved.
  • Whisk egg yolks together in bowl. Pour about 2 tablespoons hot cranberry mixture into egg yolks, whisking constantly. Continue whisking, adding additional hot cranberry mixture, until about half of cranberry mixture has been added.
  • Return cranberry-egg mixture to saucepan with remaining cranberry mixture. Stir; continue cooking, stirring constantly, 4-5 minutes or until mixture reaches 165ºF and has thickened. Remove from heat; whisk in butter until combined and butter is melted. Pour into containers; refrigerate at least 1 hour or until completely cooled.

Nutrition Facts : Calories 190 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 145 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

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CRANBERRY CURD RECIPE | LAND O’LAKES
This easy cranberry curd makes a great gift idea and is perfect to use in a variety of recipes during the holidays.
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