VEGETABLE FRITTERS RECIPE RECIPES
BEST OF THE BAY RECIPES...OYSTER FRITTERS RECIPE - FOOD.COM
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled, steamed or simply eaten raw with a dash of hot sauce or lemon. Oysters may be fried either individually or using several bound together in batter, known as a fritter– this is a typical (and delicious) recipe for oyster fritters.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 fritters, 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
- Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Nutrition Facts : Calories 356.3, FatContent 9, SaturatedFatContent 3, CholesterolContent 174.8, SodiumContent 906, CarbohydrateContent 38.6, FiberContent 0.9, SugarContent 0.2, ProteinContent 28.2
CRISPY VEGETABLE FRITTERS | COOK'S COUNTRY - QUICK RECIPES
Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?
Provided by Cook's Country
Yield Makes 12 fritters; serves 4 to 6
Number Of Ingredients 1
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VEGETABLE FRITTERS RECIPE | JAMIE OLIVER VEGETABLE RECIPES
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 62 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 62 calories per serving
- Shred the leftover cooked sprouts and greens. Peel and finely chop the garlic, and finely grate the lemon zest. Pick and finely chop the dill.
- Put the shredded sprouts and greens into a bowl. Crumble in the cheese and add the garlic, dill and lemon zest. Add a good pinch of sea salt and black pepper, then mix well.
- Crack in the eggs and mix to combine.
- Place a large frying pan over a medium heat and add a generous lug of oil. Once the oil is hot, carefully lower in heaped tablespoons of the mixture and flatten them out into little patties.
- Fry for 2 to 3 minutes, or until the egg is beginning to set, then carefully flip and fry on the other side for 2 more minutes, until the egg is completely cooked.
- Halve and serve the lemon on the side for squeezing over.
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CHIACCHIERE {CROSTOLI} - ITALIAN CARNIVAL FRITTERS ...
Crispy, bubbly & super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them!
From italianrecipebook.com
Total Time 40 minutes
Category Dessert
Cuisine Italian
From italianrecipebook.com
Total Time 40 minutes
Category Dessert
Cuisine Italian
- Place fried chiacchiere or crostoli on a serving plate and generously dust with confectioners sugar.
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APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Reviews 4.5
Total Time 35 minutes
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
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COURGETTE FRITTERS RECIPE - BBC FOOD
Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have.
Each serving provides 283 kcal, 15.5g protein, 24g carbohydrates (of which 4g sugars), 15.5g fat (of which 2.3g saturates), 3g fibre and 1.8g salt.
From bbc.co.uk
Reviews 4.4
Calories 283kcal per serving
From bbc.co.uk
Reviews 4.4
Calories 283kcal per serving
- Serve the fritters with the yoghurt.
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From veganheaven.org
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PUMPKIN FRITTERS RECIPE | ALLRECIPES
Fabulous recipe! I made these to pair with an Epcot Food & Wine recipe for Durban-spiced Chicken with Spicy Honey-Mustard Sauce. The fritters were a perfect match. Very tasty and very easy to make. I did fry them in olive oil instead of vegetable oil but left the rest of the recipe …
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PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
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VEGETABLE PAKORA RECIPE - SWASTHI'S RECIPES
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[RECIPE + VIDEO] YANIQUEQUES (CRISPY DOMINICAN FRITTERS)
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From dominicancooking.com
From dominicancooking.com
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